Yoghurt — Production in Syrian Arab Republic

Syrian Arab Republic: Yoghurt — Production was 320,612 t in 2023. ◆ Volatile

Latest (2023)
320,612 t
Change on year
down 5.3%
World rank
5th
of 43 countries
All-time high
448,391 t
in 2011
All-time low
274.48 t
in 1962
Years of data
63
1961–2023

Yoghurt — Production in Syrian Arab Republic, 1961–2023

0100.0k200.0k300.0k400.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Syrian Arab Republic recorded 320,612 t for yoghurt — production in 2023.

The figure is down 5.3% on the previous year and down 15.6% over ten years.

Over the whole period, yoghurt — production in Syrian Arab Republic peaked at 448,391 t in 2011 and was at its lowest, 274.48 t, in 1962.

Syrian Arab Republic ranks 5th of 43 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,331 t 274.48 t 2,234 t 9
1970s 2,014 t 1,545 t 2,629 t 10
1980s 3,604 t 2,687 t 6,071 t 10
1990s 4,150 t 3,057 t 5,255 t 10
2000s 12,331 t 4,539 t 27,106 t 10
2010s 354,309 t 209,777 t 448,391 t 10
2020s 328,620 t 320,612 t 338,660 t 4

Countries ranked near Syrian Arab Republic

  1. 2 Russian Federation 615,550 t compare
  2. 3 France 573,490 t compare
  3. 4 Belarus 330,205 t compare
  4. 6 Poland 298,130 t compare
  5. 7 Spain 249,260 t compare
  6. 8 Greece 210,920 t compare

See the full ranking of 63 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is yoghurt — production in Syrian Arab Republic?
Yoghurt — production in Syrian Arab Republic was 320,612 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yoghurt — production recorded in Syrian Arab Republic?
The highest recorded value was 448,391 t in 2011.
What is the lowest yoghurt — production recorded in Syrian Arab Republic?
The lowest recorded value was 274.48 t in 1962.
How does Syrian Arab Republic rank for yoghurt — production?
Syrian Arab Republic ranks 5th out of 43 countries with data for 2023.
Is yoghurt — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 15.6%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yoghurt — Production. Statizoid updates them automatically from the source API.

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Yoghurt — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/yoghurt-production/syrian-arab-republic-2/

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About this data

Indicator
Yoghurt — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 1,901 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.