Yoghurt — Production in Viet Nam
Viet Nam: Yoghurt — Production was 6,060 t in 2023. ▲ Rising
Yoghurt — Production in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, yoghurt — production in Viet Nam stood at 6,060 t. That is the highest value across all 14 years on record.
The figure is up 5.1% on the previous year and up 205.3% over ten years.
Over the whole period, yoghurt — production in Viet Nam peaked at 6,060 t in 2023 and was at its lowest, 1,360 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Yoghurt — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1,364 t | — |
| 2011 | 1,360 t | -0.3% |
| 2012 | 1,772 t | +30.3% |
| 2013 | 1,985 t | +12.0% |
| 2014 | 1,375 t | -30.7% |
| 2015 | 4,432 t | +222.3% |
| 2016 | 2,795 t | -36.9% |
| 2017 | 3,089 t | +10.5% |
| 2018 | 3,287 t | +6.4% |
| 2019 | 3,473 t | +5.7% |
| 2020 | 5,226 t | +50.5% |
| 2021 | 5,476 t | +4.8% |
| 2022 | 5,764 t | +5.3% |
| 2023 | 6,060 t | +5.1% |
Biggest year-on-year movements
Years where Yoghurt — Production in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +222.3% | 1,375 t | 4,432 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,493 t | 1,360 t | 4,432 t | 10 |
| 2020s | 5,632 t | 5,226 t | 6,060 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is yoghurt — production in Viet Nam?
- Yoghurt — production in Viet Nam was 6,060 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yoghurt — production recorded in Viet Nam?
- The highest recorded value was 6,060 t in 2023.
- What is the lowest yoghurt — production recorded in Viet Nam?
- The lowest recorded value was 1,360 t in 2011.
- How does Viet Nam rank for yoghurt — production?
- Viet Nam ranks 4th out of 5 countries with data for 2023.
- Is yoghurt — production rising or falling in Viet Nam?
- Over the last ten years it is up 205.3%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yoghurt — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.