Yautia — Area harvested in Central America
Central America: Yautia — Area harvested was 8,624 ha in 2024. ◆ Volatile
Yautia — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central America recorded 8,624 ha for yautia — area harvested in 2024.
That represents a change of up 13.0% on the previous year and down 32.5% over ten years.
Over the whole period, yautia — area harvested in Central America peaked at 16,355 ha in 2012 and was at its lowest, 600 ha, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 858.89 ha | 800 ha | 1,000 ha | 9 |
| 1970s | 1,154 ha | 1,010 ha | 1,200 ha | 10 |
| 1980s | 1,118 ha | 600 ha | 1,350 ha | 10 |
| 1990s | 9,508 ha | 6,412 ha | 11,918 ha | 10 |
| 2000s | 11,251 ha | 10,519 ha | 12,612 ha | 10 |
| 2010s | 11,476 ha | 9,045 ha | 16,355 ha | 10 |
| 2020s | 10,088 ha | 7,630 ha | 12,099 ha | 5 |
Countries ranked near Central America
- 1 Dominican Republic 6,849 ha compare
- 2 Cuba 6,590 ha compare
- 3 El Salvador 4,718 ha compare
- 4 Costa Rica 1,124 ha compare
- 5 Dominica 946 ha compare
- 6 Panama 815 ha compare
More agriculture & rural data for Central America
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
Frequently asked questions
- What is yautia — area harvested in Central America?
- Yautia — area harvested in Central America was 8,624 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yautia — area harvested recorded in Central America?
- The highest recorded value was 16,355 ha in 2012.
- What is the lowest yautia — area harvested recorded in Central America?
- The lowest recorded value was 600 ha in 1980.
- How does Central America rank for yautia — area harvested?
- Central America ranks 3rd out of 5 groups with data for 2024.
- Is yautia — area harvested rising or falling in Central America?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yautia — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.