Yautia — Area harvested in Dominican Republic
Dominican Republic: Yautia — Area harvested was 6,849 ha in 2024. ▲ Rising
Yautia — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, yautia — area harvested in Dominican Republic stood at 6,849 ha.
The figure is up 10.5% on the previous year and up 51.4% over ten years.
Over the whole period, yautia — area harvested in Dominican Republic peaked at 8,486 ha in 1989 and was at its lowest, 3,500 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Yautia — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,500 ha | — |
| 1962 | 4,200 ha | +20.0% |
| 1963 | 3,700 ha | -11.9% |
| 1964 | 4,000 ha | +8.1% |
| 1965 | 4,000 ha | +0.0% |
| 1966 | 4,000 ha | +0.0% |
| 1967 | 4,200 ha | +5.0% |
| 1968 | 4,600 ha | +9.5% |
| 1969 | 4,700 ha | +2.2% |
| 1970 | 4,900 ha | +4.3% |
| 1971 | 5,000 ha | +2.0% |
| 1972 | 5,200 ha | +4.0% |
| 1973 | 5,700 ha | +9.6% |
| 1974 | 5,900 ha | +3.5% |
| 1975 | 5,800 ha | -1.7% |
| 1976 | 5,600 ha | -3.4% |
| 1977 | 6,226 ha | +11.2% |
| 1978 | 6,176 ha | -0.8% |
| 1979 | 6,200 ha | +0.4% |
| 1980 | 6,500 ha | +4.8% |
| 1981 | 6,500 ha | +0.0% |
| 1982 | 6,600 ha | +1.5% |
| 1983 | 4,689 ha | -29.0% |
| 1984 | 4,778 ha | +1.9% |
| 1985 | 6,661 ha | +39.4% |
| 1986 | 5,647 ha | -15.2% |
| 1987 | 5,710 ha | +1.1% |
| 1988 | 6,653 ha | +16.5% |
| 1989 | 8,486 ha | +27.6% |
| 1990 | 5,017 ha | -40.9% |
| 1991 | 4,006 ha | -20.2% |
| 1992 | 5,139 ha | +28.3% |
| 1993 | 4,608 ha | -10.3% |
| 1994 | 4,830 ha | +4.8% |
| 1995 | 7,432 ha | +53.9% |
| 1996 | 6,142 ha | -17.4% |
| 1997 | 5,309 ha | -13.6% |
| 1998 | 4,700 ha | -11.5% |
| 1999 | 6,308 ha | +34.2% |
| 2000 | 6,180 ha | -2.0% |
| 2001 | 5,154 ha | -16.6% |
| 2002 | 7,511 ha | +45.7% |
| 2003 | 7,123 ha | -5.2% |
| 2004 | 5,296 ha | -25.6% |
| 2005 | 4,738 ha | -10.5% |
| 2006 | 4,478 ha | -5.5% |
| 2007 | 4,739 ha | +5.8% |
| 2008 | 3,930 ha | -17.1% |
| 2009 | 4,495 ha | +14.4% |
| 2010 | 4,496 ha | +0.0% |
| 2011 | 5,040 ha | +12.1% |
| 2012 | 5,163 ha | +2.4% |
| 2013 | 4,926 ha | -4.6% |
| 2014 | 4,524 ha | -8.2% |
| 2015 | 4,686 ha | +3.6% |
| 2016 | 4,522 ha | -3.5% |
| 2017 | 4,895 ha | +8.2% |
| 2018 | 4,629 ha | -5.4% |
| 2019 | 4,534 ha | -2.1% |
| 2020 | 4,800 ha | +5.9% |
| 2021 | 4,795 ha | -0.1% |
| 2022 | 5,551 ha | +15.8% |
| 2023 | 6,197 ha | +11.6% |
| 2024 | 6,849 ha | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,100 ha | 3,500 ha | 4,700 ha | 9 |
| 1970s | 5,670 ha | 4,900 ha | 6,226 ha | 10 |
| 1980s | 6,222 ha | 4,689 ha | 8,486 ha | 10 |
| 1990s | 5,349 ha | 4,006 ha | 7,432 ha | 10 |
| 2000s | 5,364 ha | 3,930 ha | 7,511 ha | 10 |
| 2010s | 4,742 ha | 4,496 ha | 5,163 ha | 10 |
| 2020s | 5,638 ha | 4,795 ha | 6,849 ha | 5 |
Countries ranked near Dominican Republic
- 2 Cuba 6,590 ha compare
- 3 El Salvador 4,718 ha compare
- 4 Costa Rica 1,124 ha compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is yautia — area harvested in Dominican Republic?
- Yautia — area harvested in Dominican Republic was 6,849 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yautia — area harvested recorded in Dominican Republic?
- The highest recorded value was 8,486 ha in 1989.
- What is the lowest yautia — area harvested recorded in Dominican Republic?
- The lowest recorded value was 3,500 ha in 1961.
- How does Dominican Republic rank for yautia — area harvested?
- Dominican Republic ranks 1st out of 13 countries with data for 2024.
- Is yautia — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 51.4%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yautia — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.