Central America vs Dominica: Yautia — Area harvested
Yautia — Area harvested over time
- Central America
- Dominica
How they compare
Central America currently reports 8,624 ha against 946 ha in Dominica, a difference of 7,678 ha.
That makes Central America's figure about 9.1 times Dominica's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 5th and Dominica ranks 5th of 7 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 858.89 ha | 440 ha | 418.89 ha | Central America |
| 1970s | 1,154 ha | 556 ha | 598 ha | Central America |
| 1980s | 1,118 ha | 651 ha | 466.6 ha | Central America |
| 1990s | 9,508 ha | 615.9 ha | 8,892 ha | Central America |
| 2000s | 11,251 ha | 730.1 ha | 10,521 ha | Central America |
| 2010s | 11,476 ha | 898.1 ha | 10,578 ha | Central America |
| 2020s | 10,088 ha | 944.6 ha | 9,143 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yautia — area harvested, Central America or Dominica?
- Central America, at 8,624 ha against 946 ha in Dominica as of 2024.
- What is the difference in yautia — area harvested between Central America and Dominica?
- 7,678 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Dominica rank globally for yautia — area harvested?
- Central America ranks 5th and Dominica ranks 5th of 7 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yautia — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.