Yams — Production in Southern Europe
Southern Europe: Yams — Production was 2 1000 t in 2018. ▬ Flat
Yams — Production in Southern Europe, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, yams — production in Southern Europe stood at 2 1000 t. That is the highest value across all 9 years on record.
That represents a change of unchanged over ten years.
Over the whole period, yams — production in Southern Europe peaked at 2 1000 t in 2010 and was at its lowest, 2 1000 t, in 2010.
That places Southern Europe 17th out of 20 groups with data for 2018, putting it in the bottom quarter.
Countries ranked near Southern Europe
- 14 Dominican Republic 46 1000 t compare
- 15 Solomon Islands 45 1000 t compare
- 16 Comoros 31 1000 t compare
- 17 Cuba 21 1000 t compare
- 18 Liberia 20 1000 t compare
- 18 Haiti 20 1000 t compare
- 20 Costa Rica 18 1000 t compare
More agriculture & rural data for Southern Europe
- Bananas — Production 452,640 t (2024)
- Tomatoes — Area harvested 211,485 ha (2024)
- Tomatoes — Yield 65,683 kg/ha (2024)
- Tomatoes — Production 13.89 million t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Cattle and Buffaloes — Stocks 16.92 million An (2024)
Frequently asked questions
- What is yams — production in Southern Europe?
- Yams — production in Southern Europe was 2 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — production recorded in Southern Europe?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest yams — production recorded in Southern Europe?
- The lowest recorded value was 2 1000 t in 2010.
- How does Southern Europe rank for yams — production?
- Southern Europe ranks 17th out of 20 groups with data for 2018.
- Is yams — production rising or falling in Southern Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.