Yams — Production in Liberia

Liberia: Yams — Production was 20 1000 t in 2023. ▼ Falling

Latest (2023)
20 1000 t
Change on year
unchanged
World rank
23rd
of 49 countries
All-time high
22 1000 t
in 2012
All-time low
20 1000 t
in 2010
Years of data
14
2010–2023

Yams — Production in Liberia, 2010–2023

051015202010201620232010: 20 1000 t2011: 21 1000 t2012: 22 1000 t2013: 22 1000 t2014: 22 1000 t2015: 21 1000 t2016: 21 1000 t2017: 21 1000 t2018: 21 1000 t2019: 21 1000 t2020: 21 1000 t2021: 20 1000 t2022: 20 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for yams — production in Liberia is 20 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 9.1% over ten years.

Over the whole period, yams — production in Liberia peaked at 22 1000 t in 2012 and was at its lowest, 20 1000 t, in 2010.

That places Liberia 23rd out of 49 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.2 1000 t 20 1000 t 22 1000 t 10
2020s 20.25 1000 t 20 1000 t 21 1000 t 4

Countries ranked near Liberia

  1. 20 Solomon Islands 45 1000 t compare
  2. 21 Comoros 31 1000 t compare
  3. 22 Cuba 21 1000 t compare
  4. 23 Haiti 20 1000 t compare
  5. 25 Costa Rica 18 1000 t compare
  6. 26 Panama 17 1000 t compare

See the full ranking of 71 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is yams — production in Liberia?
Yams — production in Liberia was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Liberia?
The highest recorded value was 22 1000 t in 2012.
What is the lowest yams — production recorded in Liberia?
The lowest recorded value was 20 1000 t in 2010.
How does Liberia rank for yams — production?
Liberia ranks 23rd out of 49 countries with data for 2023.
Is yams — production rising or falling in Liberia?
Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/yams-production-3/liberia/

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About this data

Indicator
Yams — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 937 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.