Wool (Clean Eq.) — Import Quantity in Serbia and Montenegro

Serbia and Montenegro: Wool (Clean Eq.) — Import Quantity was 187 t in 2005. ◆ Volatile

Latest (2005)
187 t
Change on year
down 50.8%
World rank
59th
of 122 countries
All-time high
2,172 t
in 1992
All-time low
0 t
in 1993
Years of data
14
1992–2005

Wool (Clean Eq.) — Import Quantity in Serbia and Montenegro, 1992–2005

05001.0k1.5k2.0k1992199820051992: 2.2k t1993: 0 t1994: 0 t1995: 0 t1996: 2.0k t1997: 1.6k t1998: 623 t1999: 65 t2000: 352 t2001: 512 t2002: 278 t2003: 67 t2004: 380 t2005: 187 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — import quantity in Serbia and Montenegro is 187 t, measured in 2005.

That represents a change of down 50.8% on the previous year and down 46.9% over five years.

Over the whole period, wool (clean eq.) — import quantity in Serbia and Montenegro peaked at 2,172 t in 1992 and was at its lowest, 0 t, in 1993.

Serbia and Montenegro ranks 59th of 122 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 809 t 0 t 2,172 t 8
2000s 296 t 67 t 512 t 6

Countries ranked near Serbia and Montenegro

  1. 56 Greece 230 t compare
  2. 57 North Macedonia 203 t compare
  3. 57 Tunisia 203 t compare
  4. 60 Argentina 179 t compare
  5. 61 Brazil 155 t compare
  6. 62 Sweden 135 t compare

See the full ranking of 161 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is wool (clean eq.) — import quantity in Serbia and Montenegro?
Wool (clean eq.) — import quantity in Serbia and Montenegro was 187 t in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Serbia and Montenegro?
The highest recorded value was 2,172 t in 1992.
What is the lowest wool (clean eq.) — import quantity recorded in Serbia and Montenegro?
The lowest recorded value was 0 t in 1993.
How does Serbia and Montenegro rank for wool (clean eq.) — import quantity?
Serbia and Montenegro ranks 59th out of 122 countries with data for 2005.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Import Quantity in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-import-quantity/serbia-and-montenegro/

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About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.