Wool (Clean Eq.) — Import Quantity in North Macedonia

North Macedonia: Wool (Clean Eq.) — Import Quantity was 203 t in 2013. ◆ Volatile

Latest (2013)
203 t
Change on year
up 82.9%
World rank
58th
of 130 countries
All-time high
1,467 t
in 1993
All-time low
19 t
in 2010
Years of data
22
1992–2013

Wool (Clean Eq.) — Import Quantity in North Macedonia, 1992–2013

05001.0k1.5k1992200220131992: 1.4k t1993: 1.5k t1994: 435 t1995: 778 t1996: 391 t1997: 373 t1998: 383 t1999: 120 t2000: 222 t2001: 179 t2002: 153 t2003: 47 t2004: 186 t2005: 159 t2006: 405 t2007: 716 t2008: 159 t2009: 50 t2010: 19 t2011: 500 t2012: 111 t2013: 203 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

North Macedonia recorded 203 t for wool (clean eq.) — import quantity in 2013.

The figure is up 82.9% on the previous year and up 331.9% over ten years.

Over the whole period, wool (clean eq.) — import quantity in North Macedonia peaked at 1,467 t in 1993 and was at its lowest, 19 t, in 2010.

North Macedonia ranks 58th of 130 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 662.12 t 120 t 1,467 t 8
2000s 227.6 t 47 t 716 t 10
2010s 208.25 t 19 t 500 t 4

Countries ranked near North Macedonia

  1. 55 Norway 283 t compare
  2. 56 Morocco 266 t compare
  3. 57 Greece 230 t compare
  4. 58 Tunisia 203 t compare
  5. 60 Serbia and Montenegro 187 t compare
  6. 61 Argentina 179 t compare

See the full ranking of 161 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is wool (clean eq.) — import quantity in North Macedonia?
Wool (clean eq.) — import quantity in North Macedonia was 203 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in North Macedonia?
The highest recorded value was 1,467 t in 1993.
What is the lowest wool (clean eq.) — import quantity recorded in North Macedonia?
The lowest recorded value was 19 t in 2010.
How does North Macedonia rank for wool (clean eq.) — import quantity?
North Macedonia ranks 58th out of 130 countries with data for 2013.
Is wool (clean eq.) — import quantity rising or falling in North Macedonia?
Over the last ten years it is up 331.9%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.