Wool (Clean Eq.) — Import Quantity in Greece

Greece: Wool (Clean Eq.) — Import Quantity was 230 t in 2013. ◆ Volatile

Latest (2013)
230 t
Change on year
down 53.8%
World rank
57th
of 130 countries
All-time high
17,636 t
in 1975
All-time low
230 t
in 2013
Years of data
53
1961–2013

Wool (Clean Eq.) — Import Quantity in Greece, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — import quantity in Greece stood at 230 t. That is the lowest value across all 53 years on record.

The figure is down 53.8% on the previous year and down 92.1% over ten years.

Over the whole period, wool (clean eq.) — import quantity in Greece peaked at 17,636 t in 1975 and was at its lowest, 230 t, in 2013.

Greece ranks 57th of 130 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,749 t 1,450 t 4,864 t 9
1970s 11,248 t 6,667 t 17,636 t 10
1980s 6,513 t 3,012 t 10,151 t 10
1990s 2,976 t 1,957 t 4,668 t 10
2000s 2,106 t 1,057 t 2,906 t 10
2010s 696.5 t 230 t 1,099 t 4

Countries ranked near Greece

  1. 54 Indonesia 330 t compare
  2. 55 Norway 283 t compare
  3. 56 Morocco 266 t compare
  4. 58 North Macedonia 203 t compare
  5. 58 Tunisia 203 t compare
  6. 60 Serbia and Montenegro 187 t compare

See the full ranking of 161 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is wool (clean eq.) — import quantity in Greece?
Wool (clean eq.) — import quantity in Greece was 230 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Greece?
The highest recorded value was 17,636 t in 1975.
What is the lowest wool (clean eq.) — import quantity recorded in Greece?
The lowest recorded value was 230 t in 2013.
How does Greece rank for wool (clean eq.) — import quantity?
Greece ranks 57th out of 130 countries with data for 2013.
Is wool (clean eq.) — import quantity rising or falling in Greece?
Over the last ten years it is down 92.1%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.