Wool (Clean Eq.) — Import Quantity in Argentina

Argentina: Wool (Clean Eq.) — Import Quantity was 179 t in 2013. ◆ Volatile

Latest (2013)
179 t
Change on year
up 68.9%
World rank
60th
of 122 countries
All-time high
1,143 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Wool (Clean Eq.) — Import Quantity in Argentina, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — import quantity in Argentina stood at 179 t.

Compared with earlier readings it is up 68.9% on the previous year and down 75.5% over ten years.

Over the whole period, wool (clean eq.) — import quantity in Argentina peaked at 1,143 t in 2004 and was at its lowest, 0 t, in 1961.

Argentina ranks 60th of 122 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wool (Clean Eq.) — Import Quantity in Argentina, year by year

Annual values for Wool (Clean Eq.) — Import Quantity in Argentina, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 263 t —
1981 40 t -84.8%
1982 2 t -95.0%
1983 0 t -100.0%
1984 13 t —
1985 8 t -38.5%
1986 97 t +1112.5%
1987 90 t -7.2%
1988 486 t +440.0%
1989 0 t -100.0%
1990 15 t —
1991 308 t +1953.3%
1992 423 t +37.3%
1993 246 t -41.8%
1994 28 t -88.6%
1995 80 t +185.7%
1996 73 t -8.8%
1997 267 t +265.8%
1998 111 t -58.4%
1999 695 t +526.1%
2000 472 t -32.1%
2001 908 t +92.4%
2002 649 t -28.5%
2003 731 t +12.6%
2004 1,143 t +56.4%
2005 362 t -68.3%
2006 826 t +128.2%
2007 824 t -0.2%
2008 430 t -47.8%
2009 317 t -26.3%
2010 240 t -24.3%
2011 182 t -24.2%
2012 106 t -41.8%
2013 179 t +68.9%

Argentina compared with similar countries

  • Argentina's 179 t is above the median for upper middle income countries, which is 16 t, 11.2× the median. (33 countries reporting)
  • Argentina's 179 t is above the median for Latin America & Caribbean, which is 17.5 t, 10.2× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Wool (Clean Eq.) — Import Quantity in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +1953.3% 15 t 308 t
1986 +1112.5% 8 t 97 t
1999 +526.1% 111 t 695 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 99.9 t 0 t 486 t 10
1990s 224.6 t 15 t 695 t 10
2000s 666.2 t 317 t 1,143 t 10
2010s 176.75 t 106 t 240 t 4

Countries ranked near Argentina

  1. 57 North Macedonia 203 t compare
  2. 57 Tunisia 203 t compare
  3. 59 Serbia and Montenegro 187 t compare
  4. 61 Brazil 155 t compare
  5. 62 Sweden 135 t compare
  6. 63 Ecuador 132 t compare

See the full ranking of 161 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is wool (clean eq.) — import quantity in Argentina?
Wool (clean eq.) — import quantity in Argentina was 179 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Argentina?
The highest recorded value was 1,143 t in 2004.
What is the lowest wool (clean eq.) — import quantity recorded in Argentina?
The lowest recorded value was 0 t in 1961.
How does Argentina rank for wool (clean eq.) — import quantity?
Argentina ranks 60th out of 122 countries with data for 2013.
Is wool (clean eq.) — import quantity rising or falling in Argentina?
Over the last ten years it is down 75.5%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wool (Clean Eq.) — Import Quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-import-quantity/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wool-clean-eq-import-quantity/argentina/">Wool (Clean Eq.) — Import Quantity in Argentina</a> — Statizoid

About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.