Wine — Production in Serbia and Montenegro
Serbia and Montenegro: Wine — Production was 106,839 t in 2005. ▼ Falling
Wine — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, wine — production in Serbia and Montenegro stood at 106,839 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 38.8% on the previous year and down 61.9% over ten years.
Over the whole period, wine — production in Serbia and Montenegro peaked at 402,500 t in 1997 and was at its lowest, 106,839 t, in 2005.
Serbia and Montenegro ranks 24th of 78 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 255,911 t | — |
| 1993 | 203,802 t | -20.4% |
| 1994 | 305,804 t | +50.0% |
| 1995 | 280,448 t | -8.3% |
| 1996 | 348,870 t | +24.4% |
| 1997 | 402,500 t | +15.4% |
| 1998 | 257,734 t | -36.0% |
| 1999 | 136,575 t | -47.0% |
| 2000 | 197,271 t | +44.4% |
| 2001 | 166,613 t | -15.5% |
| 2002 | 161,963 t | -2.8% |
| 2003 | 173,441 t | +7.1% |
| 2004 | 174,546 t | +0.6% |
| 2005 | 106,839 t | -38.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 273,956 t | 136,575 t | 402,500 t | 8 |
| 2000s | 163,446 t | 106,839 t | 197,271 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Cabbages — Yield 14,534 kg/ha (2005)
- Tomatoes — Production 189,929 t (2005)
- Unmanufactured tobacco — Area harvested 7,413 ha (2005)
Frequently asked questions
- What is wine — production in Serbia and Montenegro?
- Wine — production in Serbia and Montenegro was 106,839 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Serbia and Montenegro?
- The highest recorded value was 402,500 t in 1997.
- What is the lowest wine — production recorded in Serbia and Montenegro?
- The lowest recorded value was 106,839 t in 2005.
- How does Serbia and Montenegro rank for wine — production?
- Serbia and Montenegro ranks 24th out of 78 countries with data for 2005.
- Is wine — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 61.9%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.