Austria vs Serbia and Montenegro: Wine — Production
Wine — Production over time
- Austria
- Serbia and Montenegro
How they compare
Austria currently reports 233,072 t against 106,839 t in Serbia and Montenegro, a difference of 126,233 t.
That makes Austria's figure about 2.2 times Serbia and Montenegro's.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Austria ahead.
Austria ranks 21st and Serbia and Montenegro ranks 24th of 78 countries.
Across the 2 decades both report, Austria averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Austria | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 234,352 t | 273,956 t | 39,604 t | Serbia and Montenegro |
| 2000s | 249,942 t | 163,446 t | 86,497 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — production, Austria or Serbia and Montenegro?
- Austria, at 233,072 t against 106,839 t in Serbia and Montenegro as of 2023.
- What is the difference in wine — production between Austria and Serbia and Montenegro?
- 126,233 t, with Austria ahead.
- How many years of comparable data are there for Austria and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Austria and Serbia and Montenegro rank globally for wine — production?
- Austria ranks 21st and Serbia and Montenegro ranks 24th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.