Unmanufactured tobacco — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Unmanufactured tobacco — Area harvested was 7,413 ha in 2005. ▼ Falling
Unmanufactured tobacco — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2005, unmanufactured tobacco — area harvested in Serbia and Montenegro stood at 7,413 ha. That is the lowest value across all 14 years on record.
The figure is down 5.6% on the previous year and down 31.3% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Serbia and Montenegro peaked at 12,267 ha in 1994 and was at its lowest, 7,413 ha, in 2005.
Serbia and Montenegro ranks 45th of 179 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Unmanufactured tobacco — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 10,525 ha | — |
| 1993 | 12,185 ha | +15.8% |
| 1994 | 12,267 ha | +0.7% |
| 1995 | 10,798 ha | -12.0% |
| 1996 | 9,321 ha | -13.7% |
| 1997 | 8,401 ha | -9.9% |
| 1998 | 8,894 ha | +5.9% |
| 1999 | 8,779 ha | -1.3% |
| 2000 | 9,858 ha | +12.3% |
| 2001 | 11,706 ha | +18.7% |
| 2002 | 11,264 ha | -3.8% |
| 2003 | 8,766 ha | -22.2% |
| 2004 | 7,855 ha | -10.4% |
| 2005 | 7,413 ha | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,146 ha | 8,401 ha | 12,267 ha | 8 |
| 2000s | 9,477 ha | 7,413 ha | 11,706 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Serbia and Montenegro?
- Unmanufactured tobacco — area harvested in Serbia and Montenegro was 7,413 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 12,267 ha in 1994.
- What is the lowest unmanufactured tobacco — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 7,413 ha in 2005.
- How does Serbia and Montenegro rank for unmanufactured tobacco — area harvested?
- Serbia and Montenegro ranks 45th out of 179 countries with data for 2005.
- Is unmanufactured tobacco — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.