Wine — Production in Czechoslovakia
Czechoslovakia: Wine — Production was 134,000 t in 1992. ▲ Rising
Wine — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, wine — production in Czechoslovakia stood at 134,000 t.
That represents a change of down 13.5% on the previous year and up 2.8% over ten years.
Over the whole period, wine — production in Czechoslovakia peaked at 156,309 t in 1984 and was at its lowest, 18,100 t, in 1985.
Czechoslovakia ranks 22nd of 78 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Wine — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 33,000 t | — |
| 1962 | 31,700 t | -3.9% |
| 1963 | 44,800 t | +41.3% |
| 1964 | 58,900 t | +31.5% |
| 1965 | 69,900 t | +18.7% |
| 1966 | 72,600 t | +3.9% |
| 1967 | 74,600 t | +2.8% |
| 1968 | 82,500 t | +10.6% |
| 1969 | 98,700 t | +19.6% |
| 1970 | 99,100 t | +0.4% |
| 1971 | 102,500 t | +3.4% |
| 1972 | 108,977 t | +6.3% |
| 1973 | 111,537 t | +2.3% |
| 1974 | 115,110 t | +3.2% |
| 1975 | 123,770 t | +7.5% |
| 1976 | 132,458 t | +7.0% |
| 1977 | 138,640 t | +4.7% |
| 1978 | 141,705 t | +2.2% |
| 1979 | 131,710 t | -7.1% |
| 1980 | 142,082 t | +7.9% |
| 1981 | 142,304 t | +0.2% |
| 1982 | 130,345 t | -8.4% |
| 1983 | 137,761 t | +5.7% |
| 1984 | 156,309 t | +13.5% |
| 1985 | 18,100 t | -88.4% |
| 1986 | 140,291 t | +675.1% |
| 1987 | 73,600 t | -47.5% |
| 1988 | 142,236 t | +93.3% |
| 1989 | 139,164 t | -2.2% |
| 1990 | 142,135 t | +2.1% |
| 1991 | 155,000 t | +9.1% |
| 1992 | 134,000 t | -13.5% |
Biggest year-on-year movements
Years where Wine — Production in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +675.1% | 18,100 t | 140,291 t |
| 1985 | -88.4% | 156,309 t | 18,100 t |
| 1988 | +93.3% | 73,600 t | 142,236 t |
| 1987 | -47.5% | 140,291 t | 73,600 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62,967 t | 31,700 t | 98,700 t | 9 |
| 1970s | 120,551 t | 99,100 t | 141,705 t | 10 |
| 1980s | 122,219 t | 18,100 t | 156,309 t | 10 |
| 1990s | 143,712 t | 134,000 t | 155,000 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
Frequently asked questions
- What is wine — production in Czechoslovakia?
- Wine — production in Czechoslovakia was 134,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Czechoslovakia?
- The highest recorded value was 156,309 t in 1984.
- What is the lowest wine — production recorded in Czechoslovakia?
- The lowest recorded value was 18,100 t in 1985.
- How does Czechoslovakia rank for wine — production?
- Czechoslovakia ranks 22nd out of 78 countries with data for 1992.
- Is wine — production rising or falling in Czechoslovakia?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.