Wine — Production in Georgia
Georgia: Wine — Production was 123,493 t in 2023. ▲ Rising
Wine — Production in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wine — production in Georgia is 123,493 t, measured in 2023.
The figure is up 0.3% on the previous year and up 23.9% over ten years.
Over the whole period, wine — production in Georgia peaked at 179,700 t in 1992 and was at its lowest, 53,000 t, in 2004.
Georgia ranks 23rd of 78 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Wine — Production in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 179,700 t | — |
| 1993 | 162,000 t | -9.8% |
| 1994 | 160,000 t | -1.2% |
| 1995 | 79,000 t | -50.6% |
| 1996 | 78,100 t | -1.1% |
| 1997 | 78,100 t | +0.0% |
| 1998 | 71,700 t | -8.2% |
| 1999 | 71,700 t | +0.0% |
| 2000 | 71,700 t | +0.0% |
| 2001 | 59,500 t | -17.0% |
| 2002 | 57,600 t | -3.2% |
| 2003 | 65,300 t | +13.4% |
| 2004 | 53,000 t | -18.8% |
| 2005 | 87,000 t | +64.2% |
| 2006 | 85,000 t | -2.3% |
| 2007 | 107,000 t | +25.9% |
| 2008 | 90,200 t | -15.7% |
| 2009 | 104,300 t | +15.6% |
| 2010 | 103,400 t | -0.9% |
| 2011 | 110,800 t | +7.2% |
| 2012 | 91,797 t | -17.2% |
| 2013 | 99,700 t | +8.6% |
| 2014 | 108,692 t | +9.0% |
| 2015 | 75,538 t | -30.5% |
| 2016 | 90,005 t | +19.2% |
| 2017 | 87,018 t | -3.3% |
| 2018 | 113,969 t | +31.0% |
| 2019 | 138,060 t | +21.1% |
| 2020 | 94,010 t | -31.9% |
| 2021 | 119,617 t | +27.2% |
| 2022 | 123,172 t | +3.0% |
| 2023 | 123,493 t | +0.3% |
Georgia compared with similar countries
- Georgia's 123,493 t is above the median for upper middle income countries, which is 18,816 t, 6.6× the median. (26 countries reporting)
- Georgia's 123,493 t is above the median for Europe & Central Asia, which is 25,795 t, 4.8× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 110,038 t | 71,700 t | 179,700 t | 8 |
| 2000s | 78,060 t | 53,000 t | 107,000 t | 10 |
| 2010s | 101,898 t | 75,538 t | 138,060 t | 10 |
| 2020s | 115,073 t | 94,010 t | 123,493 t | 4 |
Countries ranked near Georgia
- 20 Greece 256,909 t compare
- 21 Austria 233,072 t compare
- 22 Czechoslovakia 134,000 t
- 24 Serbia and Montenegro 106,839 t compare
- 24 Caribbean 8,922 t compare
- 25 Switzerland 100,954 t compare
- 26 Peru 81,300 t compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is wine — production in Georgia?
- Wine — production in Georgia was 123,493 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Georgia?
- The highest recorded value was 179,700 t in 1992.
- What is the lowest wine — production recorded in Georgia?
- The lowest recorded value was 53,000 t in 2004.
- How does Georgia rank for wine — production?
- Georgia ranks 23rd out of 78 countries with data for 2023.
- Is wine — production rising or falling in Georgia?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.