Wine — Production in Austria

Austria: Wine — Production was 233,072 t in 2023. ▲ Rising

Latest (2023)
233,072 t
Change on year
down 7.8%
World rank
20th
of 82 countries
All-time high
490,565 t
in 1982
All-time low
90,600 t
in 1962
Years of data
63
1961–2023

Wine — Production in Austria, 1961–2023

100.0k200.0k300.0k400.0k500.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 233,072 t for wine — production in 2023.

That represents a change of down 7.8% on the previous year and down 2.6% over ten years.

Over the whole period, wine — production in Austria peaked at 490,565 t in 1982 and was at its lowest, 90,600 t, in 1962.

Austria ranks 20th of 82 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 186,256 t 90,600 t 284,017 t 9
1970s 259,126 t 166,492 t 336,628 t 10
1980s 279,165 t 112,566 t 490,565 t 10
1990s 250,077 t 180,193 t 316,629 t 10
2000s 252,265 t 225,630 t 299,372 t 10
2010s 228,812 t 173,745 t 281,476 t 10
2020s 242,904 t 233,072 t 252,744 t 4

Countries ranked near Austria

  1. 17 Hungary 292,277 t compare
  2. 18 Brazil 263,943 t compare
  3. 19 Greece 256,909 t compare
  4. 21 Czechoslovakia 134,000 t compare
  5. 22 Republic of Moldova 133,370 t compare
  6. 23 Georgia 123,493 t compare

See the full ranking of 111 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is wine — production in Austria?
Wine — production in Austria was 233,072 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Austria?
The highest recorded value was 490,565 t in 1982.
What is the lowest wine — production recorded in Austria?
The lowest recorded value was 90,600 t in 1962.
How does Austria rank for wine — production?
Austria ranks 20th out of 82 countries with data for 2023.
Is wine — production rising or falling in Austria?
Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.