Wine — Production in Austria

Austria: Wine — Production was 233,072 t in 2023. ▲ Rising

Latest (2023)
233,072 t
Change on year
down 7.8%
World rank
21st
of 78 countries
All-time high
490,565 t
in 1982
All-time low
90,600 t
in 1962
Years of data
63
1961–2023

Wine — Production in Austria, 1961–2023

100.0k200.0k300.0k400.0k500.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 233,072 t for wine — production in 2023.

That represents a change of down 7.8% on the previous year and down 2.6% over ten years.

Over the whole period, wine — production in Austria peaked at 490,565 t in 1982 and was at its lowest, 90,600 t, in 1962.

Austria ranks 21st of 78 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Wine — Production in Austria, year by year

Annual values for Wine — Production in Austria, 1961 to 2023.
Year t Change
1961 119,500 t —
1962 90,600 t -24.2%
1963 164,400 t +81.5%
1964 284,017 t +72.8%
1965 138,737 t -51.2%
1966 145,359 t +4.8%
1967 259,438 t +78.5%
1968 247,724 t -4.5%
1969 226,528 t -8.6%
1970 309,613 t +36.7%
1971 181,279 t -41.4%
1972 259,562 t +43.2%
1973 240,431 t -7.4%
1974 166,492 t -30.8%
1975 270,447 t +62.4%
1976 290,104 t +7.3%
1977 259,402 t -10.6%
1978 336,628 t +29.8%
1979 277,301 t -17.6%
1980 308,642 t +11.3%
1981 208,517 t -32.4%
1982 490,565 t +135.3%
1983 369,793 t -24.6%
1984 251,892 t -31.9%
1985 112,566 t -55.3%
1986 222,985 t +98.1%
1987 218,362 t -2.1%
1988 350,246 t +60.4%
1989 258,086 t -26.3%
1990 316,629 t +22.7%
1991 309,326 t -2.3%
1992 258,822 t -16.3%
1993 186,548 t -27.9%
1994 264,664 t +41.9%
1995 222,897 t -15.8%
1996 211,033 t -5.3%
1997 180,193 t -14.6%
1998 270,317 t +50.0%
1999 280,338 t +3.7%
2000 233,841 t -16.6%
2001 253,058 t +8.2%
2002 259,908 t +2.7%
2003 252,989 t -2.7%
2004 273,456 t +8.1%
2005 226,402 t -17.2%
2006 225,630 t -0.3%
2007 262,803 t +16.5%
2008 299,372 t +13.9%
2009 235,188 t -21.4%
2010 173,745 t -26.1%
2011 281,476 t +62.0%
2012 215,475 t -23.4%
2013 239,195 t +11.0%
2014 199,869 t -16.4%
2015 226,840 t +13.5%
2016 195,253 t -13.9%
2017 248,571 t +27.3%
2018 275,300 t +10.8%
2019 232,400 t -15.6%
2020 239,800 t +3.2%
2021 246,000 t +2.6%
2022 252,744 t +2.7%
2023 233,072 t -7.8%

Austria compared with similar countries

  • Austria's 233,072 t is above the median for high income countries, which is 50,224 t, 4.6× the median. (31 countries reporting)
  • Austria's 233,072 t is above the median for Europe & Central Asia, which is 25,795 t, 9.0× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 186,256 t 90,600 t 284,017 t 9
1970s 259,126 t 166,492 t 336,628 t 10
1980s 279,165 t 112,566 t 490,565 t 10
1990s 250,077 t 180,193 t 316,629 t 10
2000s 252,265 t 225,630 t 299,372 t 10
2010s 228,812 t 173,745 t 281,476 t 10
2020s 242,904 t 233,072 t 252,744 t 4

Countries ranked near Austria

  1. 18 Hungary 292,277 t compare
  2. 19 Brazil 263,943 t compare
  3. 20 Greece 256,909 t compare
  4. 22 Czechoslovakia 134,000 t compare
  5. 23 Georgia 123,493 t compare
  6. 24 Serbia and Montenegro 106,839 t compare
  7. 24 Caribbean 8,922 t compare

See the full ranking of 111 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is wine — production in Austria?
Wine — production in Austria was 233,072 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Austria?
The highest recorded value was 490,565 t in 1982.
What is the lowest wine — production recorded in Austria?
The lowest recorded value was 90,600 t in 1962.
How does Austria rank for wine — production?
Austria ranks 21st out of 78 countries with data for 2023.
Is wine — production rising or falling in Austria?
Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

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Wine — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wine-production-2/austria/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.