Wine — Production in Belgium-Luxembourg
Belgium-Luxembourg: Wine — Production was 18,428 t in 1999. ▲ Rising
Wine — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 18,428 t for wine — production in 1999.
The figure is up 15.4% on the previous year and down 22.1% over ten years.
Over the whole period, wine — production in Belgium-Luxembourg peaked at 27,778 t in 1992 and was at its lowest, 5,688 t, in 1980.
Belgium-Luxembourg ranks 43rd of 82 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,572 t | 11,799 t | 16,793 t | 9 |
| 1970s | 14,551 t | 6,767 t | 24,735 t | 10 |
| 1980s | 15,716 t | 5,688 t | 26,179 t | 10 |
| 1990s | 15,676 t | 7,471 t | 27,778 t | 10 |
Countries ranked near Belgium-Luxembourg
- 40 Morocco 30,503 t compare
- 41 Kazakhstan 25,795 t compare
- 42 Serbia 23,370 t
- 44 Belgium 15,999 t
- 45 Armenia 14,262 t compare
- 46 Azerbaijan 12,720 t compare
More agriculture & rural data for Belgium-Luxembourg
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
Frequently asked questions
- What is wine — production in Belgium-Luxembourg?
- Wine — production in Belgium-Luxembourg was 18,428 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Belgium-Luxembourg?
- The highest recorded value was 27,778 t in 1992.
- What is the lowest wine — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 5,688 t in 1980.
- How does Belgium-Luxembourg rank for wine — production?
- Belgium-Luxembourg ranks 43rd out of 82 countries with data for 1999.
- Is wine — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 22.1%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.