Wine — Production in Belgium

Belgium: Wine — Production was 15,999 t in 2023. ◆ Volatile

Latest (2023)
15,999 t
Change on year
down 20.9%
World rank
43rd
of 78 countries
All-time high
20,238 t
in 2022
All-time low
2,000 t
in 2000
Years of data
24
2000–2023

Wine — Production in Belgium, 2000–2023

05.0k10.0k15.0k20.0k2000201120232000: 2.0k t2001: 2.0k t2002: 2.0k t2003: 2.0k t2004: 2.0k t2005: 4.0k t2006: 3.0k t2007: 3.0k t2008: 3.0k t2009: 3.0k t2010: 3.0k t2011: 4.7k t2012: 2.9k t2013: 2.9k t2014: 17.7k t2015: 18.1k t2016: 18.5k t2017: 18.4k t2018: 18.1k t2019: 14.5k t2020: 16.8k t2021: 17.5k t2022: 20.2k t2023: 16.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, wine — production in Belgium stood at 15,999 t.

That represents a change of down 20.9% on the previous year and up 451.7% over ten years.

Over the whole period, wine — production in Belgium peaked at 20,238 t in 2022 and was at its lowest, 2,000 t, in 2000.

Belgium ranks 43rd of 78 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wine — Production in Belgium, year by year

Annual values for Wine — Production in Belgium, 2000 to 2023.
Year t Change
2000 2,000 t —
2001 2,000 t +0.0%
2002 2,000 t +0.0%
2003 2,000 t +0.0%
2004 2,000 t +0.0%
2005 4,000 t +100.0%
2006 3,000 t -25.0%
2007 3,000 t +0.0%
2008 3,000 t +0.0%
2009 3,000 t +0.0%
2010 3,000 t +0.0%
2011 4,700 t +56.7%
2012 2,864 t -39.1%
2013 2,900 t +1.3%
2014 17,721 t +511.1%
2015 18,061 t +1.9%
2016 18,492 t +2.4%
2017 18,424 t -0.4%
2018 18,113 t -1.7%
2019 14,499 t -20.0%
2020 16,767 t +15.6%
2021 17,496 t +4.3%
2022 20,238 t +15.7%
2023 15,999 t -20.9%

Belgium compared with similar countries

  • Belgium's 15,999 t is below the median for high income countries, which is 50,224 t, 32% of the median. (31 countries reporting)
  • Belgium's 15,999 t is below the median for Europe & Central Asia, which is 25,795 t, 62% of the median. (37 countries reporting)

Biggest year-on-year movements

Years where Wine — Production in Belgium changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +511.1% 2,900 t 17,721 t
2005 +100.0% 2,000 t 4,000 t
2011 +56.7% 3,000 t 4,700 t
2012 -39.1% 4,700 t 2,864 t
2006 -25.0% 4,000 t 3,000 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,600 t 2,000 t 4,000 t 10
2010s 11,877 t 2,864 t 18,492 t 10
2020s 17,625 t 15,999 t 20,238 t 4

Countries ranked near Belgium

  1. 40 Kazakhstan 25,795 t compare
  2. 41 Serbia 23,370 t compare
  3. 42 Belgium-Luxembourg 18,428 t
  4. 44 Armenia 14,262 t compare
  5. 45 Azerbaijan 12,720 t compare
  6. 46 Slovenia 12,589 t compare

See the full ranking of 111 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is wine — production in Belgium?
Wine — production in Belgium was 15,999 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Belgium?
The highest recorded value was 20,238 t in 2022.
What is the lowest wine — production recorded in Belgium?
The lowest recorded value was 2,000 t in 2000.
How does Belgium rank for wine — production?
Belgium ranks 43rd out of 78 countries with data for 2023.
Is wine — production rising or falling in Belgium?
Over the last ten years it is up 451.7%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

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Wine — Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wine-production-2/belgium/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.