Wine — Production in Azerbaijan
Azerbaijan: Wine — Production was 12,720 t in 2023. ◆ Volatile
Wine — Production in Azerbaijan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Azerbaijan recorded 12,720 t for wine — production in 2023.
That represents a change of up 17.8% on the previous year and up 52.2% over ten years.
Over the whole period, wine — production in Azerbaijan peaked at 67,000 t in 1992 and was at its lowest, 2,900 t, in 1996.
That places Azerbaijan 46th out of 82 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21,880 t | 2,900 t | 67,000 t | 8 |
| 2000s | 5,897 t | 3,092 t | 8,169 t | 10 |
| 2010s | 10,492 t | 7,547 t | 15,743 t | 10 |
| 2020s | 10,646 t | 8,950 t | 12,720 t | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,777 t (2024)
Frequently asked questions
- What is wine — production in Azerbaijan?
- Wine — production in Azerbaijan was 12,720 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Azerbaijan?
- The highest recorded value was 67,000 t in 1992.
- What is the lowest wine — production recorded in Azerbaijan?
- The lowest recorded value was 2,900 t in 1996.
- How does Azerbaijan rank for wine — production?
- Azerbaijan ranks 46th out of 82 countries with data for 2023.
- Is wine — production rising or falling in Azerbaijan?
- Over the last ten years it is up 52.2%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.