Wine — Production in Azerbaijan

Azerbaijan: Wine — Production was 12,720 t in 2023. ◆ Volatile

Latest (2023)
12,720 t
Change on year
up 17.8%
World rank
45th
of 78 countries
All-time high
67,000 t
in 1992
All-time low
2,900 t
in 1996
Years of data
32
1992–2023

Wine — Production in Azerbaijan, 1992–2023

020.0k40.0k60.0k1992200720231992: 67.0k t1993: 31.0k t1994: 13.0k t1995: 7.1k t1996: 2.9k t1997: 34.7k t1998: 14.7k t1999: 4.7k t2000: 7.7k t2001: 7.6k t2002: 5.7k t2003: 3.8k t2004: 3.1k t2005: 4.4k t2006: 5.2k t2007: 6.4k t2008: 8.2k t2009: 6.9k t2010: 11.7k t2011: 7.5k t2012: 10.6k t2013: 8.4k t2014: 10.0k t2015: 10.3k t2016: 10.5k t2017: 11.3k t2018: 15.7k t2019: 8.8k t2020: 8.9k t2021: 10.1k t2022: 10.8k t2023: 12.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 12,720 t for wine — production in 2023.

That represents a change of up 17.8% on the previous year and up 52.2% over ten years.

Over the whole period, wine — production in Azerbaijan peaked at 67,000 t in 1992 and was at its lowest, 2,900 t, in 1996.

That places Azerbaijan 45th out of 78 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wine — Production in Azerbaijan, year by year

Annual values for Wine — Production in Azerbaijan, 1992 to 2023.
Year t Change
1992 67,000 t —
1993 31,000 t -53.7%
1994 13,000 t -58.1%
1995 7,080 t -45.5%
1996 2,900 t -59.0%
1997 34,700 t +1096.6%
1998 14,660 t -57.8%
1999 4,704 t -67.9%
2000 7,736 t +64.5%
2001 7,576 t -2.1%
2002 5,719 t -24.5%
2003 3,790 t -33.7%
2004 3,092 t -18.4%
2005 4,378 t +41.6%
2006 5,195 t +18.7%
2007 6,368 t +22.6%
2008 8,169 t +28.3%
2009 6,949 t -14.9%
2010 11,697 t +68.3%
2011 7,547 t -35.5%
2012 10,630 t +40.9%
2013 8,355 t -21.4%
2014 10,030 t +20.0%
2015 10,350 t +3.2%
2016 10,493 t +1.4%
2017 11,305 t +7.7%
2018 15,743 t +39.3%
2019 8,773 t -44.3%
2020 8,950 t +2.0%
2021 10,116 t +13.0%
2022 10,800 t +6.8%
2023 12,720 t +17.8%

Azerbaijan compared with similar countries

  • Azerbaijan's 12,720 t is below the median for upper middle income countries, which is 18,816 t, 68% of the median. (26 countries reporting)
  • Azerbaijan's 12,720 t is below the median for Europe & Central Asia, which is 25,795 t, 49% of the median. (37 countries reporting)

Biggest year-on-year movements

Years where Wine — Production in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +1096.6% 2,900 t 34,700 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,880 t 2,900 t 67,000 t 8
2000s 5,897 t 3,092 t 8,169 t 10
2010s 10,492 t 7,547 t 15,743 t 10
2020s 10,646 t 8,950 t 12,720 t 4

Countries ranked near Azerbaijan

  1. 42 Belgium-Luxembourg 18,428 t compare
  2. 43 Belgium 15,999 t compare
  3. 44 Armenia 14,262 t compare
  4. 46 Slovenia 12,589 t compare
  5. 47 Uzbekistan 12,245 t compare
  6. 48 Algeria 10,968 t compare

See the full ranking of 111 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is wine — production in Azerbaijan?
Wine — production in Azerbaijan was 12,720 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Azerbaijan?
The highest recorded value was 67,000 t in 1992.
What is the lowest wine — production recorded in Azerbaijan?
The lowest recorded value was 2,900 t in 1996.
How does Azerbaijan rank for wine — production?
Azerbaijan ranks 45th out of 78 countries with data for 2023.
Is wine — production rising or falling in Azerbaijan?
Over the last ten years it is up 52.2%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

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Wine — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wine-production-2/azerbaijan/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.