Wine — Food in European Union (27)
European Union (27): Wine — Food was 11,329 1000 t in 2023. ▬ Flat
Wine — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wine — food in European Union (27) is 11,329 1000 t, measured in 2023.
The figure is up 0.9% on the previous year and up 6.5% over ten years.
Over the whole period, wine — food in European Union (27) peaked at 11,599 1000 t in 2020 and was at its lowest, 10,034 1000 t, in 2017.
That places European Union (27) 3rd out of 29 groups with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,776 1000 t | 10,034 1000 t | 11,473 1000 t | 10 |
| 2020s | 11,160 1000 t | 10,487 1000 t | 11,599 1000 t | 4 |
Countries ranked near European Union (27)
- 1 France 3,039 1000 t compare
- 2 Italy 2,243 1000 t compare
- 3 China (People’s Republic of) 2,053 1000 t compare
- 4 China, mainland 2,006 1000 t compare
- 5 Germany 1,464 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 1,256 1000 t compare
More agriculture & rural data for European Union (27)
- Bananas — Area harvested 21,250 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Bananas — Production 669,430 t (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Tomatoes — Production 16.90 million t (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
- Tomatoes — Yield 72,820 kg/ha (2024)
Frequently asked questions
- What is wine — food in European Union (27)?
- Wine — food in European Union (27) was 11,329 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food recorded in European Union (27)?
- The highest recorded value was 11,599 1000 t in 2020.
- What is the lowest wine — food recorded in European Union (27)?
- The lowest recorded value was 10,034 1000 t in 2017.
- How does European Union (27) rank for wine — food?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is wine — food rising or falling in European Union (27)?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.