Wine — Food in France
France: Wine — Food was 3,039 1000 t in 2023. ▬ Flat
Wine — Food in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 3,039 1000 t for wine — food in 2023.
Compared with earlier readings it is up 6.8% on the previous year and up 20.1% over ten years.
Over the whole period, wine — food in France peaked at 3,075 1000 t in 2011 and was at its lowest, 2,065 1000 t, in 2017.
France ranks 1st of 191 countries on this measure, in the top 10%.
Wine — Food in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,601 1000 t | — |
| 2011 | 3,075 1000 t | +18.2% |
| 2012 | 2,518 1000 t | -18.1% |
| 2013 | 2,531 1000 t | +0.5% |
| 2014 | 2,844 1000 t | +12.4% |
| 2015 | 2,933 1000 t | +3.1% |
| 2016 | 2,886 1000 t | -1.6% |
| 2017 | 2,065 1000 t | -28.4% |
| 2018 | 2,977 1000 t | +44.2% |
| 2019 | 2,593 1000 t | -12.9% |
| 2020 | 2,715 1000 t | +4.7% |
| 2021 | 2,078 1000 t | -23.5% |
| 2022 | 2,845 1000 t | +36.9% |
| 2023 | 3,039 1000 t | +6.8% |
France compared with similar countries
- France's 3,039 1000 t is above the median for high income countries, which is 53 1000 t, 57.3× the median. (54 countries reporting)
- France's 3,039 1000 t is above the median for Europe & Central Asia, which is 61 1000 t, 49.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,702 1000 t | 2,065 1000 t | 3,075 1000 t | 10 |
| 2020s | 2,669 1000 t | 2,078 1000 t | 3,039 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is wine — food in France?
- Wine — food in France was 3,039 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food recorded in France?
- The highest recorded value was 3,075 1000 t in 2011.
- What is the lowest wine — food recorded in France?
- The lowest recorded value was 2,065 1000 t in 2017.
- How does France rank for wine — food?
- France ranks 1st out of 191 countries with data for 2023.
- Is wine — food rising or falling in France?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.