Wine — Food supply in Viet Nam
Viet Nam: Wine — Food supply was 15,221 million Kcal in 2023. ◆ Volatile
Wine — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 15,221 million Kcal for wine — food supply in 2023.
That represents a change of down 19.3% on the previous year and up 82.6% over ten years.
Over the whole period, wine — food supply in Viet Nam peaked at 18,868 million Kcal in 2022 and was at its lowest, 2,289 million Kcal, in 2016.
That places Viet Nam 8th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,252 million Kcal | — |
| 2011 | 10,065 million Kcal | +22.0% |
| 2012 | 8,633 million Kcal | -14.2% |
| 2013 | 8,335 million Kcal | -3.4% |
| 2014 | 2,512 million Kcal | -69.9% |
| 2015 | 3,981 million Kcal | +58.5% |
| 2016 | 2,289 million Kcal | -42.5% |
| 2017 | 2,388 million Kcal | +4.3% |
| 2018 | 3,834 million Kcal | +60.6% |
| 2019 | 13,946 million Kcal | +263.7% |
| 2020 | 9,362 million Kcal | -32.9% |
| 2021 | 8,499 million Kcal | -9.2% |
| 2022 | 18,868 million Kcal | +122.0% |
| 2023 | 15,221 million Kcal | -19.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,424 million Kcal | 2,289 million Kcal | 13,946 million Kcal | 10 |
| 2020s | 12,988 million Kcal | 8,499 million Kcal | 18,868 million Kcal | 4 |
Countries ranked near Viet Nam
- 5 Germany 1.17 million million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 987,675 million Kcal compare
- 7 Spain 698,152 million Kcal compare
- 8 Russian Federation 687,075 million Kcal compare
- 9 Argentina 544,931 million Kcal compare
- 10 Portugal 438,980 million Kcal compare
- 11 Belgium 435,120 million Kcal compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is wine — food supply in Viet Nam?
- Wine — food supply in Viet Nam was 15,221 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Viet Nam?
- The highest recorded value was 18,868 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Viet Nam?
- The lowest recorded value was 2,289 million Kcal in 2016.
- How does Viet Nam rank for wine — food supply?
- Viet Nam ranks 8th out of 20 regions with data for 2023.
- Is wine — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 82.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.