Wine — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Wine — Food supply was 110,184 million Kcal in 2023. ▼ Falling
Wine — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Least Developed Countries (LDCs) recorded 110,184 million Kcal for wine — food supply in 2023.
The figure is down 7.2% on the previous year and down 19.8% over ten years.
Over the whole period, wine — food supply in Least Developed Countries (LDCs) peaked at 154,854 million Kcal in 2021 and was at its lowest, 76,813 million Kcal, in 2016.
Least Developed Countries (LDCs) ranks 12th of 39 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113,727 million Kcal | 76,813 million Kcal | 145,202 million Kcal | 10 |
| 2020s | 118,567 million Kcal | 90,463 million Kcal | 154,854 million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 9 Argentina 544,931 million Kcal compare
- 10 Portugal 438,980 million Kcal compare
- 11 Belgium 435,120 million Kcal compare
- 12 Netherlands (Kingdom of the) 418,271 million Kcal compare
- 13 Brazil 390,891 million Kcal compare
- 14 Australia and New Zealand 365,027 million Kcal compare
- 15 Chile 364,386 million Kcal compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Bananas — Area harvested 1.83 million ha (2024)
- Unmanufactured tobacco — Area harvested 482,612 ha (2024)
- Tomatoes — Production 7.49 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 47 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.07 million t (2024)
- Unmanufactured tobacco — Production 596,645 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 43.68 million An (2024)
- Fat of pigs — Production 146,458 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 133,673 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 43.68 million An (2024)
Frequently asked questions
- What is wine — food supply in Least Developed Countries (LDCs)?
- Wine — food supply in Least Developed Countries (LDCs) was 110,184 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 154,854 million Kcal in 2021.
- What is the lowest wine — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 76,813 million Kcal in 2016.
- How does Least Developed Countries (LDCs) rank for wine — food supply?
- Least Developed Countries (LDCs) ranks 12th out of 39 regions with data for 2023.
- Is wine — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.