Wine — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Wine — Food supply was 110,184 million Kcal in 2023. ▼ Falling
Wine — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Least Developed Countries (LDCs) recorded 110,184 million Kcal for wine — food supply in 2023.
The figure is down 7.2% on the previous year and down 19.8% over ten years.
Over the whole period, wine — food supply in Least Developed Countries (LDCs) peaked at 154,854 million Kcal in 2021 and was at its lowest, 76,813 million Kcal, in 2016.
Least Developed Countries (LDCs) ranks 22nd of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Least Developed Countries (LDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 133,664 million Kcal | — |
| 2011 | 142,793 million Kcal | +6.8% |
| 2012 | 145,202 million Kcal | +1.7% |
| 2013 | 137,367 million Kcal | -5.4% |
| 2014 | 131,669 million Kcal | -4.1% |
| 2015 | 116,820 million Kcal | -11.3% |
| 2016 | 76,813 million Kcal | -34.2% |
| 2017 | 79,535 million Kcal | +3.5% |
| 2018 | 90,606 million Kcal | +13.9% |
| 2019 | 82,797 million Kcal | -8.6% |
| 2020 | 90,463 million Kcal | +9.3% |
| 2021 | 154,854 million Kcal | +71.2% |
| 2022 | 118,767 million Kcal | -23.3% |
| 2023 | 110,184 million Kcal | -7.2% |
Biggest year-on-year movements
Years where Wine — Food supply in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +71.2% | 90,463 million Kcal | 154,854 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113,727 million Kcal | 76,813 million Kcal | 145,202 million Kcal | 10 |
| 2020s | 118,567 million Kcal | 90,463 million Kcal | 154,854 million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Least Developed Countries (LDCs)?
- Wine — food supply in Least Developed Countries (LDCs) was 110,184 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 154,854 million Kcal in 2021.
- What is the lowest wine — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 76,813 million Kcal in 2016.
- How does Least Developed Countries (LDCs) rank for wine — food supply?
- Least Developed Countries (LDCs) ranks 22nd out of 30 groups with data for 2023.
- Is wine — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.