Statizoid

Wine — Fat supply quantity in Timor-Leste

Timor-Leste: Wine — Fat supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
1st
of 180 countries
All-time high
0 t
in 2010
All-time low
0 t
in 2010
Years of data
14
2010–2023

Wine — Fat supply quantity in Timor-Leste, 2010–2023

00.20.40.60.812010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, wine — fat supply quantity in Timor-Leste stood at 0 t. That is the highest value across all 14 years on record.

Over the whole period, wine — fat supply quantity in Timor-Leste peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.

Timor-Leste ranks 1st of 180 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near Timor-Leste

  1. 1 Micronesia (Federated States of) 0 t compare
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  8. 1 Democratic People's Republic of Korea 0 t compare
  9. 1 Cuba 0 t compare
  10. 1 Turkmenistan 0 t compare
  11. 1 Kiribati 0 t compare
  12. 1 Lesotho 0 t compare
  13. 1 Guinea-Bissau 0 t compare
  14. 1 Comoros 0 t compare
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  16. 1 Sao Tome and Principe 0 t compare
  17. 1 Liberia 0 t compare
  18. 1 Micronesia 0 t compare
  19. 1 Tajikistan 0 t compare
  20. 1 Mauritania 0 t compare
  21. 1 China, Macao SAR 0 t compare
  22. 1 Afghanistan 0 t compare
  23. 1 Mongolia 0 t compare
  24. 1 Saint Kitts and Nevis 0 t compare
  25. 1 Gambia 0 t compare
  26. 1 Solomon Islands 0 t compare
  27. 1 Albania 0 t compare
  28. 1 Libya 0 t compare
  29. 1 Sierra Leone 0 t compare
  30. 1 Suriname 0 t compare
  31. 1 Vanuatu 0 t compare
  32. 1 Lao People's Democratic Republic 0 t compare
  33. 1 Montenegro 0 t compare
  34. 1 Armenia 0 t compare
  35. 1 Kuwait 0 t compare
  36. 1 Cabo Verde 0 t compare
  37. 1 Maldives 0 t compare
  38. 1 Saint Vincent and the Grenadines 0 t compare
  39. 1 Kyrgyzstan 0 t compare
  40. 1 Iceland 0 t compare
  41. 1 Gabon 0 t compare
  42. 1 Uzbekistan 0 t compare
  43. 1 Haiti 0 t compare
  44. 1 Estonia 0 t compare
  45. 1 Eswatini 0 t compare
  46. 1 French Polynesia 0 t compare
  47. 1 Seychelles 0 t compare
  48. 1 Samoa 0 t compare
  49. 1 Guinea 0 t compare
  50. 1 Republic of Moldova 0 t compare
  51. 1 Lithuania 0 t compare
  52. 1 Guyana 0 t compare
  53. 1 Grenada 0 t compare
  54. 1 Georgia 0 t compare
  55. 1 Oman 0 t compare
  56. 1 Papua New Guinea 0 t compare
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  58. 1 Bosnia and Herzegovina 0 t compare
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  60. 1 Azerbaijan 0 t compare
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  73. 1 Namibia 0 t compare
  74. 1 Latvia 0 t compare
  75. 1 Slovakia 0 t compare
  76. 1 Algeria 0 t compare
  77. 1 Luxembourg 0 t compare
  78. 1 Ukraine 0 t compare
  79. 1 Burkina Faso 0 t compare
  80. 1 Chile 0 t compare
  81. 1 Ireland 0 t compare
  82. 1 Barbados 0 t compare
  83. 1 Norway 0 t compare
  84. 1 Viet Nam 0 t compare
  85. 1 Antigua and Barbuda 0 t compare
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  88. 1 Argentina 0 t compare
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  96. 1 Belgium 0 t compare
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  98. 1 Bulgaria 0 t compare
  99. 1 Rwanda 0 t compare
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  114. 1 Zambia 0 t compare
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  116. 1 Mozambique 0 t compare
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See the full ranking of 211 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is wine — fat supply quantity in Timor-Leste?
Wine — fat supply quantity in Timor-Leste was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — fat supply quantity recorded in Timor-Leste?
The highest recorded value was 0 t in 2010.
What is the lowest wine — fat supply quantity recorded in Timor-Leste?
The lowest recorded value was 0 t in 2010.
How does Timor-Leste rank for wine — fat supply quantity?
Timor-Leste ranks 1st out of 180 countries with data for 2023.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.