Statizoid

Wine — Fat supply quantity in Rwanda

Rwanda: Wine — Fat supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
1st
of 180 countries
All-time high
0 t
in 2010
All-time low
0 t
in 2010
Years of data
14
2010–2023

Wine — Fat supply quantity in Rwanda, 2010–2023

00.20.40.60.812010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wine — fat supply quantity in Rwanda is 0 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, wine — fat supply quantity in Rwanda peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.

Rwanda ranks 1st of 180 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near Rwanda

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See the full ranking of 211 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is wine — fat supply quantity in Rwanda?
Wine — fat supply quantity in Rwanda was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — fat supply quantity recorded in Rwanda?
The highest recorded value was 0 t in 2010.
What is the lowest wine — fat supply quantity recorded in Rwanda?
The lowest recorded value was 0 t in 2010.
How does Rwanda rank for wine — fat supply quantity?
Rwanda ranks 1st out of 180 countries with data for 2023.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.