What is wine — fat supply quantity in Timor-Leste?

Wine — fat supply quantity in Timor-Leste was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest wine — fat supply quantity recorded in Timor-Leste?

The highest recorded value was 0 g/cap/d in 2010.

What is the lowest wine — fat supply quantity recorded in Timor-Leste?

The lowest recorded value was 0 g/cap/d in 2010.

How does Timor-Leste rank for wine — fat supply quantity?

Timor-Leste ranks 1st out of 39 regions with data for 2023.

Where does this Timor-Leste data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Wine — Fat supply quantity in Timor-Leste

Name: Wine — Fat supply quantity in Timor-Leste
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Timor-Leste: Wine — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat

Latest (2023)

0 g/cap/d

Rank

1st

of 39 regions

All-time high

0 g/cap/d

in 2010

All-time low

0 g/cap/d

in 2010

Years of data

2010–2023

Wine — Fat supply quantity in Timor-Leste, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, wine — fat supply quantity in Timor-Leste stood at 0 g/cap/d. That is the highest value across all 14 years on record.

Over the whole period, wine — fat supply quantity in Timor-Leste peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.

Timor-Leste ranks 1st of 39 regions on this measure, in the top 10%.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0 g/cap/d	0 g/cap/d	0 g/cap/d	10
2020s	0 g/cap/d	0 g/cap/d	0 g/cap/d	4

Countries ranked near Timor-Leste

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See the full ranking of 211 places →

More agriculture & rural data for Timor-Leste

Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
Pulses, Total — Yield 1,413 kg/ha (2024)
Pulses, Total — Production 10,780 t (2024)
Roots and Tubers, Total — Area harvested 16,385 ha (2024)
Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
Roots and Tubers, Total — Production 50,708 t (2024)
Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
Vegetables Primary — Area harvested 17,870 ha (2024)
Sheep and Goats — Stocks 184,192 An (2024)
Pulses, Total — Area harvested 7,627 ha (2024)

All data for Timor-Leste →

Frequently asked questions

What is wine — fat supply quantity in Timor-Leste?: Wine — fat supply quantity in Timor-Leste was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — fat supply quantity recorded in Timor-Leste?: The highest recorded value was 0 g/cap/d in 2010.
What is the lowest wine — fat supply quantity recorded in Timor-Leste?: The lowest recorded value was 0 g/cap/d in 2010.
How does Timor-Leste rank for wine — fat supply quantity?: Timor-Leste ranks 1st out of 39 regions with data for 2023.
Where does this Timor-Leste data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Wine — Fat supply quantity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/wine-fat-supply-quantity-g-capita-day/timor-leste-2/

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About this data

Indicator: Wine — Fat supply quantity (g/capita/day)
Unit: g/cap/d
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 211 places, 2,855 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.