What is wine — fat supply quantity in Mexico?

Wine — fat supply quantity in Mexico was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest wine — fat supply quantity recorded in Mexico?

The highest recorded value was 0 g/cap/d in 2010.

What is the lowest wine — fat supply quantity recorded in Mexico?

The lowest recorded value was 0 g/cap/d in 2010.

How does Mexico rank for wine — fat supply quantity?

Mexico ranks 1st out of 162 countries with data for 2023.

Where does this Mexico data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Wine — Fat supply quantity in Mexico

Name: Wine — Fat supply quantity in Mexico
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Mexico: Wine — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat

Latest (2023)

0 g/cap/d

World rank

1st

of 162 countries

All-time high

0 g/cap/d

in 2010

All-time low

0 g/cap/d

in 2010

Years of data

2010–2023

Wine — Fat supply quantity in Mexico, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for wine — fat supply quantity in Mexico is 0 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, wine — fat supply quantity in Mexico peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.

That places Mexico 1st out of 162 countries with data for 2023, putting it in the top 10%.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0 g/cap/d	0 g/cap/d	0 g/cap/d	10
2020s	0 g/cap/d	0 g/cap/d	0 g/cap/d	4

Countries ranked near Mexico

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See the full ranking of 211 places →

More agriculture & rural data for Mexico

Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
Rural population, annual growth rate -0.5998 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.1996 units per person (2025)
Agriculture share gdp 3.88 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
Agricultural raw materials exports 0.1% (2025)
Agricultural raw materials imports 0.7% (2025)

All data for Mexico →

Frequently asked questions

What is wine — fat supply quantity in Mexico?: Wine — fat supply quantity in Mexico was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — fat supply quantity recorded in Mexico?: The highest recorded value was 0 g/cap/d in 2010.
What is the lowest wine — fat supply quantity recorded in Mexico?: The lowest recorded value was 0 g/cap/d in 2010.
How does Mexico rank for wine — fat supply quantity?: Mexico ranks 1st out of 162 countries with data for 2023.
Where does this Mexico data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Wine — Fat supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/wine-fat-supply-quantity-g-capita-day/mexico/

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About this data

Indicator: Wine — Fat supply quantity (g/capita/day)
Unit: g/cap/d
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 211 places, 2,855 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.