Wine — Export quantity in South America
South America: Wine — Export quantity was 858 1000 t in 2023. ▬ Flat
Wine — Export quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 858 1000 t for wine — export quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 22.7% on the previous year and down 30.1% over ten years.
Over the whole period, wine — export quantity in South America peaked at 1,248 1000 t in 2020 and was at its lowest, 858 1000 t, in 2023.
South America ranks 8th of 30 groups on this measure, in the top quarter.
Wine — Export quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,032 1000 t | — |
| 2011 | 993 1000 t | -3.8% |
| 2012 | 1,136 1000 t | +14.4% |
| 2013 | 1,228 1000 t | +8.1% |
| 2014 | 1,076 1000 t | -12.4% |
| 2015 | 1,152 1000 t | +7.1% |
| 2016 | 1,173 1000 t | +1.8% |
| 2017 | 1,176 1000 t | +0.3% |
| 2018 | 1,139 1000 t | -3.1% |
| 2019 | 1,181 1000 t | +3.7% |
| 2020 | 1,248 1000 t | +5.7% |
| 2021 | 1,173 1000 t | -6.0% |
| 2022 | 1,110 1000 t | -5.4% |
| 2023 | 858 1000 t | -22.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,129 1000 t | 993 1000 t | 1,228 1000 t | 10 |
| 2020s | 1,097 1000 t | 858 1000 t | 1,248 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is wine — export quantity in South America?
- Wine — export quantity in South America was 858 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — export quantity recorded in South America?
- The highest recorded value was 1,248 1000 t in 2020.
- What is the lowest wine — export quantity recorded in South America?
- The lowest recorded value was 858 1000 t in 2023.
- How does South America rank for wine — export quantity?
- South America ranks 8th out of 30 groups with data for 2023.
- Is wine — export quantity rising or falling in South America?
- Over the last ten years it is down 30.1%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.