Wine — Export quantity in South Africa
South Africa: Wine — Export quantity was 356 1000 t in 2023. ▼ Falling
Wine — Export quantity in South Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — export quantity in South Africa stood at 356 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 19.3% on the previous year and down 41.2% over ten years.
Over the whole period, wine — export quantity in South Africa peaked at 605 1000 t in 2013 and was at its lowest, 356 1000 t, in 2023.
South Africa ranks 8th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Export quantity in South Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 392 1000 t | — |
| 2011 | 374 1000 t | -4.6% |
| 2012 | 413 1000 t | +10.4% |
| 2013 | 605 1000 t | +46.5% |
| 2014 | 482 1000 t | -20.3% |
| 2015 | 482 1000 t | +0.0% |
| 2016 | 497 1000 t | +3.1% |
| 2017 | 519 1000 t | +4.4% |
| 2018 | 533 1000 t | +2.7% |
| 2019 | 414 1000 t | -22.3% |
| 2020 | 366 1000 t | -11.6% |
| 2021 | 485 1000 t | +32.5% |
| 2022 | 441 1000 t | -9.1% |
| 2023 | 356 1000 t | -19.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 471.1 1000 t | 374 1000 t | 605 1000 t | 10 |
| 2020s | 412 1000 t | 356 1000 t | 485 1000 t | 4 |
Countries ranked near South Africa
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is wine — export quantity in South Africa?
- Wine — export quantity in South Africa was 356 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — export quantity recorded in South Africa?
- The highest recorded value was 605 1000 t in 2013.
- What is the lowest wine — export quantity recorded in South Africa?
- The lowest recorded value was 356 1000 t in 2023.
- How does South Africa rank for wine — export quantity?
- South Africa ranks 8th out of 177 countries with data for 2023.
- Is wine — export quantity rising or falling in South Africa?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.