Wine — Export quantity in New Zealand
New Zealand: Wine — Export quantity was 270 1000 t in 2023. ▲ Rising
Wine — Export quantity in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wine — export quantity in New Zealand is 270 1000 t, measured in 2023.
The figure is down 8.8% on the previous year and up 53.4% over ten years.
Over the whole period, wine — export quantity in New Zealand peaked at 343 1000 t in 2016 and was at its lowest, 118 1000 t, in 2011.
That places New Zealand 10th out of 177 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Export quantity in New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 244 1000 t | — |
| 2011 | 118 1000 t | -51.6% |
| 2012 | 176 1000 t | +49.2% |
| 2013 | 176 1000 t | +0.0% |
| 2014 | 295 1000 t | +67.6% |
| 2015 | 325 1000 t | +10.2% |
| 2016 | 343 1000 t | +5.5% |
| 2017 | 255 1000 t | -25.7% |
| 2018 | 258 1000 t | +1.2% |
| 2019 | 279 1000 t | +8.1% |
| 2020 | 307 1000 t | +10.0% |
| 2021 | 282 1000 t | -8.1% |
| 2022 | 296 1000 t | +5.0% |
| 2023 | 270 1000 t | -8.8% |
New Zealand compared with similar countries
- New Zealand's 270 1000 t is above the median for high income countries, which is 9 1000 t, 30.0× the median. (53 countries reporting)
Biggest year-on-year movements
Years where Wine — Export quantity in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +67.6% | 176 1000 t | 295 1000 t |
| 2011 | -51.6% | 244 1000 t | 118 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 246.9 1000 t | 118 1000 t | 343 1000 t | 10 |
| 2020s | 288.75 1000 t | 270 1000 t | 307 1000 t | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is wine — export quantity in New Zealand?
- Wine — export quantity in New Zealand was 270 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — export quantity recorded in New Zealand?
- The highest recorded value was 343 1000 t in 2016.
- What is the lowest wine — export quantity recorded in New Zealand?
- The lowest recorded value was 118 1000 t in 2011.
- How does New Zealand rank for wine — export quantity?
- New Zealand ranks 10th out of 177 countries with data for 2023.
- Is wine — export quantity rising or falling in New Zealand?
- Over the last ten years it is up 53.4%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.