Wine — Export quantity in Portugal

Portugal: Wine — Export quantity was 324 1000 t in 2023. ▲ Rising

Latest (2023)
324 1000 t
Change on year
down 1.8%
World rank
8th
of 166 countries
All-time high
335 1000 t
in 2012
All-time low
254 1000 t
in 2010
Years of data
14
2010–2023

Wine — Export quantity in Portugal, 2010–2023

01002003002010201620232010: 254 1000 t2011: 295 1000 t2012: 335 1000 t2013: 307 1000 t2014: 287 1000 t2015: 282 1000 t2016: 280 1000 t2017: 302 1000 t2018: 298 1000 t2019: 302 1000 t2020: 320 1000 t2021: 335 1000 t2022: 330 1000 t2023: 324 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wine — export quantity in Portugal stood at 324 1000 t.

That represents a change of down 1.8% on the previous year and up 5.5% over ten years.

Over the whole period, wine — export quantity in Portugal peaked at 335 1000 t in 2012 and was at its lowest, 254 1000 t, in 2010.

That places Portugal 8th out of 166 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 294.2 1000 t 254 1000 t 335 1000 t 10
2020s 327.25 1000 t 320 1000 t 335 1000 t 4

Countries ranked near Portugal

  1. 5 Chile 651 1000 t compare
  2. 6 Australia 625 1000 t compare
  3. 7 Germany 357 1000 t compare
  4. 9 New Zealand 270 1000 t compare
  5. 10 Canada 226 1000 t compare
  6. 11 Argentina 195 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is wine — export quantity in Portugal?
Wine — export quantity in Portugal was 324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — export quantity recorded in Portugal?
The highest recorded value was 335 1000 t in 2012.
What is the lowest wine — export quantity recorded in Portugal?
The lowest recorded value was 254 1000 t in 2010.
How does Portugal rank for wine — export quantity?
Portugal ranks 8th out of 166 countries with data for 2023.
Is wine — export quantity rising or falling in Portugal?
Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,537 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.