Wine — Export quantity in Portugal
Portugal: Wine — Export quantity was 324 1000 t in 2023. ▲ Rising
Wine — Export quantity in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — export quantity in Portugal stood at 324 1000 t.
That represents a change of down 1.8% on the previous year and up 5.5% over ten years.
Over the whole period, wine — export quantity in Portugal peaked at 335 1000 t in 2012 and was at its lowest, 254 1000 t, in 2010.
That places Portugal 9th out of 177 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Export quantity in Portugal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 254 1000 t | — |
| 2011 | 295 1000 t | +16.1% |
| 2012 | 335 1000 t | +13.6% |
| 2013 | 307 1000 t | -8.4% |
| 2014 | 287 1000 t | -6.5% |
| 2015 | 282 1000 t | -1.7% |
| 2016 | 280 1000 t | -0.7% |
| 2017 | 302 1000 t | +7.9% |
| 2018 | 298 1000 t | -1.3% |
| 2019 | 302 1000 t | +1.3% |
| 2020 | 320 1000 t | +6.0% |
| 2021 | 335 1000 t | +4.7% |
| 2022 | 330 1000 t | -1.5% |
| 2023 | 324 1000 t | -1.8% |
Portugal compared with similar countries
- Portugal's 324 1000 t is above the median for high income countries, which is 9 1000 t, 36.0× the median. (53 countries reporting)
- Portugal's 324 1000 t is above the median for Europe & Central Asia, which is 11 1000 t, 29.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 294.2 1000 t | 254 1000 t | 335 1000 t | 10 |
| 2020s | 327.25 1000 t | 320 1000 t | 335 1000 t | 4 |
Countries ranked near Portugal
- 6 Australia 625 1000 t compare
- 7 Germany 357 1000 t compare
- 8 South Africa 356 1000 t compare
- 10 New Zealand 270 1000 t compare
- 11 Canada 226 1000 t compare
- 12 United States 216 1000 t compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is wine — export quantity in Portugal?
- Wine — export quantity in Portugal was 324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — export quantity recorded in Portugal?
- The highest recorded value was 335 1000 t in 2012.
- What is the lowest wine — export quantity recorded in Portugal?
- The lowest recorded value was 254 1000 t in 2010.
- How does Portugal rank for wine — export quantity?
- Portugal ranks 9th out of 177 countries with data for 2023.
- Is wine — export quantity rising or falling in Portugal?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.