Wine — Export quantity in Australia

Australia: Wine — Export quantity was 625 1000 t in 2023. ▼ Falling

Latest (2023)
625 1000 t
Change on year
down 3.0%
World rank
6th
of 166 countries
All-time high
1,024 1000 t
in 2016
All-time low
625 1000 t
in 2023
Years of data
14
2010–2023

Wine — Export quantity in Australia, 2010–2023

02505007501.0k2010201620232010: 800 1000 t2011: 749 1000 t2012: 735 1000 t2013: 711 1000 t2014: 913 1000 t2015: 999 1000 t2016: 1.0k 1000 t2017: 821 1000 t2018: 860 1000 t2019: 752 1000 t2020: 763 1000 t2021: 633 1000 t2022: 644 1000 t2023: 625 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 625 1000 t for wine — export quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 3.0% on the previous year and down 12.1% over ten years.

Over the whole period, wine — export quantity in Australia peaked at 1,024 1000 t in 2016 and was at its lowest, 625 1000 t, in 2023.

Australia ranks 6th of 166 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 836.4 1000 t 711 1000 t 1,024 1000 t 10
2020s 666.25 1000 t 625 1000 t 763 1000 t 4

Countries ranked near Australia

  1. 3 France 1,347 1000 t compare
  2. 4 Australia and New Zealand 895 1000 t compare
  3. 5 Chile 651 1000 t compare
  4. 7 Germany 357 1000 t compare
  5. 8 Portugal 324 1000 t compare
  6. 9 New Zealand 270 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is wine — export quantity in Australia?
Wine — export quantity in Australia was 625 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — export quantity recorded in Australia?
The highest recorded value was 1,024 1000 t in 2016.
What is the lowest wine — export quantity recorded in Australia?
The lowest recorded value was 625 1000 t in 2023.
How does Australia rank for wine — export quantity?
Australia ranks 6th out of 166 countries with data for 2023.
Is wine — export quantity rising or falling in Australia?
Over the last ten years it is down 12.1%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,537 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.