Wine — Export quantity in Canada

Canada: Wine — Export quantity was 226 1000 t in 2023. ◆ Volatile

Latest (2023)
226 1000 t
Change on year
up 5.1%
World rank
10th
of 166 countries
All-time high
226 1000 t
in 2023
All-time low
16 1000 t
in 2010
Years of data
14
2010–2023

Wine — Export quantity in Canada, 2010–2023

0501001502002502010201620232010: 16 1000 t2011: 23 1000 t2012: 27 1000 t2013: 43 1000 t2014: 65 1000 t2015: 73 1000 t2016: 72 1000 t2017: 89 1000 t2018: 96 1000 t2019: 140 1000 t2020: 166 1000 t2021: 211 1000 t2022: 215 1000 t2023: 226 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 226 1000 t for wine — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 5.1% on the previous year and up 425.6% over ten years.

Over the whole period, wine — export quantity in Canada peaked at 226 1000 t in 2023 and was at its lowest, 16 1000 t, in 2010.

Canada ranks 10th of 166 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64.4 1000 t 16 1000 t 140 1000 t 10
2020s 204.5 1000 t 166 1000 t 226 1000 t 4

Countries ranked near Canada

  1. 7 Germany 357 1000 t compare
  2. 8 Portugal 324 1000 t compare
  3. 9 New Zealand 270 1000 t compare
  4. 11 Argentina 195 1000 t compare
  5. 12 Latvia 163 1000 t compare
  6. 13 Belgium 160 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is wine — export quantity in Canada?
Wine — export quantity in Canada was 226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — export quantity recorded in Canada?
The highest recorded value was 226 1000 t in 2023.
What is the lowest wine — export quantity recorded in Canada?
The lowest recorded value was 16 1000 t in 2010.
How does Canada rank for wine — export quantity?
Canada ranks 10th out of 166 countries with data for 2023.
Is wine — export quantity rising or falling in Canada?
Over the last ten years it is up 425.6%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,537 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.