Wine — Export quantity in Germany

Germany: Wine — Export quantity was 357 1000 t in 2023. ▼ Falling

Latest (2023)
357 1000 t
Change on year
down 6.3%
World rank
7th
of 166 countries
All-time high
449 1000 t
in 2011
All-time low
357 1000 t
in 2023
Years of data
14
2010–2023

Wine — Export quantity in Germany, 2010–2023

01002003004002010201620232010: 420 1000 t2011: 449 1000 t2012: 428 1000 t2013: 433 1000 t2014: 418 1000 t2015: 389 1000 t2016: 386 1000 t2017: 413 1000 t2018: 404 1000 t2019: 413 1000 t2020: 390 1000 t2021: 401 1000 t2022: 381 1000 t2023: 357 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wine — export quantity in Germany is 357 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 6.3% on the previous year and down 17.6% over ten years.

Over the whole period, wine — export quantity in Germany peaked at 449 1000 t in 2011 and was at its lowest, 357 1000 t, in 2023.

Germany ranks 7th of 166 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 415.3 1000 t 386 1000 t 449 1000 t 10
2020s 382.25 1000 t 357 1000 t 401 1000 t 4

Countries ranked near Germany

  1. 4 Australia and New Zealand 895 1000 t compare
  2. 5 Chile 651 1000 t compare
  3. 6 Australia 625 1000 t compare
  4. 8 Portugal 324 1000 t compare
  5. 9 New Zealand 270 1000 t compare
  6. 10 Canada 226 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is wine — export quantity in Germany?
Wine — export quantity in Germany was 357 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — export quantity recorded in Germany?
The highest recorded value was 449 1000 t in 2011.
What is the lowest wine — export quantity recorded in Germany?
The lowest recorded value was 357 1000 t in 2023.
How does Germany rank for wine — export quantity?
Germany ranks 7th out of 166 countries with data for 2023.
Is wine — export quantity rising or falling in Germany?
Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,537 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.