Wine — Export quantity in Americas
Americas: Wine — Export quantity was 1,311 1000 t in 2023. ▬ Flat
Wine — Export quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 1,311 1000 t for wine — export quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 19.5% on the previous year and down 22.8% over ten years.
Over the whole period, wine — export quantity in Americas peaked at 1,800 1000 t in 2020 and was at its lowest, 1,311 1000 t, in 2023.
Americas ranks 6th of 30 groups on this measure, in the top quarter.
Wine — Export quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,462 1000 t | — |
| 2011 | 1,453 1000 t | -0.6% |
| 2012 | 1,582 1000 t | +8.9% |
| 2013 | 1,699 1000 t | +7.4% |
| 2014 | 1,569 1000 t | -7.7% |
| 2015 | 1,660 1000 t | +5.8% |
| 2016 | 1,648 1000 t | -0.7% |
| 2017 | 1,649 1000 t | +0.1% |
| 2018 | 1,620 1000 t | -1.8% |
| 2019 | 1,705 1000 t | +5.2% |
| 2020 | 1,800 1000 t | +5.6% |
| 2021 | 1,733 1000 t | -3.7% |
| 2022 | 1,629 1000 t | -6.0% |
| 2023 | 1,311 1000 t | -19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,605 1000 t | 1,453 1000 t | 1,705 1000 t | 10 |
| 2020s | 1,618 1000 t | 1,311 1000 t | 1,800 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is wine — export quantity in Americas?
- Wine — export quantity in Americas was 1,311 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — export quantity recorded in Americas?
- The highest recorded value was 1,800 1000 t in 2020.
- What is the lowest wine — export quantity recorded in Americas?
- The lowest recorded value was 1,311 1000 t in 2023.
- How does Americas rank for wine — export quantity?
- Americas ranks 6th out of 30 groups with data for 2023.
- Is wine — export quantity rising or falling in Americas?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.