Wine — Export quantity in France
France: Wine — Export quantity was 1,347 1000 t in 2023. ▬ Flat
Wine — Export quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — export quantity in France stood at 1,347 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 8.9% on the previous year and down 12.1% over ten years.
Over the whole period, wine — export quantity in France peaked at 1,582 1000 t in 2012 and was at its lowest, 1,347 1000 t, in 2023.
France ranks 3rd of 177 countries on this measure, in the top 10%.
Wine — Export quantity in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,434 1000 t | — |
| 2011 | 1,546 1000 t | +7.8% |
| 2012 | 1,582 1000 t | +2.3% |
| 2013 | 1,532 1000 t | -3.2% |
| 2014 | 1,483 1000 t | -3.2% |
| 2015 | 1,470 1000 t | -0.9% |
| 2016 | 1,462 1000 t | -0.5% |
| 2017 | 1,573 1000 t | +7.6% |
| 2018 | 1,486 1000 t | -5.5% |
| 2019 | 1,513 1000 t | +1.8% |
| 2020 | 1,445 1000 t | -4.5% |
| 2021 | 1,543 1000 t | +6.8% |
| 2022 | 1,478 1000 t | -4.2% |
| 2023 | 1,347 1000 t | -8.9% |
France compared with similar countries
- France's 1,347 1000 t is above the median for high income countries, which is 9 1000 t, 149.7× the median. (53 countries reporting)
- France's 1,347 1000 t is above the median for Europe & Central Asia, which is 11 1000 t, 122.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,508 1000 t | 1,434 1000 t | 1,582 1000 t | 10 |
| 2020s | 1,453 1000 t | 1,347 1000 t | 1,543 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is wine — export quantity in France?
- Wine — export quantity in France was 1,347 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — export quantity recorded in France?
- The highest recorded value was 1,582 1000 t in 2012.
- What is the lowest wine — export quantity recorded in France?
- The lowest recorded value was 1,347 1000 t in 2023.
- How does France rank for wine — export quantity?
- France ranks 3rd out of 177 countries with data for 2023.
- Is wine — export quantity rising or falling in France?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.