Americas vs France: Wine — Export quantity
Wine — Export quantity over time
- Americas
- France
How they compare
France currently reports 1,347 1000 t against 1,311 1000 t in Americas, a difference of 36 1000 t.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Americas ahead.
Americas ranks 6th and France ranks 3rd of 31 groups.
Americas has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Americas | France | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,605 1000 t | 1,508 1000 t | 96.6 1000 t | Americas |
| 2020s | 1,618 1000 t | 1,453 1000 t | 165 1000 t | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — export quantity, Americas or France?
- France, at 1,347 1000 t against 1,311 1000 t in Americas as of 2023.
- What is the difference in wine — export quantity between Americas and France?
- 36 1000 t, with France ahead.
- How many years of comparable data are there for Americas and France?
- 14 years are reported by both, from 2010 to 2023.
- How do Americas and France rank globally for wine — export quantity?
- Americas ranks 6th and France ranks 3rd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.