Wine — Domestic supply quantity in South America
South America: Wine — Domestic supply quantity was 1,861 1000 t in 2023. ▬ Flat
Wine — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 1,861 1000 t for wine — domestic supply quantity in 2023.
That represents a change of down 9.7% on the previous year and down 7.4% over ten years.
Over the whole period, wine — domestic supply quantity in South America peaked at 2,124 1000 t in 2021 and was at its lowest, 1,595 1000 t, in 2020.
South America ranks 12th of 29 groups on this measure, in the middle of the range.
Wine — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,893 1000 t | — |
| 2011 | 2,007 1000 t | +6.0% |
| 2012 | 2,116 1000 t | +5.4% |
| 2013 | 2,010 1000 t | -5.0% |
| 2014 | 2,026 1000 t | +0.8% |
| 2015 | 1,953 1000 t | -3.6% |
| 2016 | 1,710 1000 t | -12.4% |
| 2017 | 1,844 1000 t | +7.8% |
| 2018 | 1,980 1000 t | +7.4% |
| 2019 | 2,063 1000 t | +4.2% |
| 2020 | 1,595 1000 t | -22.7% |
| 2021 | 2,124 1000 t | +33.2% |
| 2022 | 2,062 1000 t | -2.9% |
| 2023 | 1,861 1000 t | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,960 1000 t | 1,710 1000 t | 2,116 1000 t | 10 |
| 2020s | 1,910 1000 t | 1,595 1000 t | 2,124 1000 t | 4 |
Countries ranked near South America
- 9 Argentina 680 1000 t compare
- 10 Portugal 604 1000 t compare
- 11 South Africa 568 1000 t compare
- 12 Belgium 563 1000 t compare
- 13 Netherlands (Kingdom of the) 529 1000 t compare
- 14 Australia and New Zealand 523 1000 t compare
- 15 Brazil 498 1000 t compare
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
Frequently asked questions
- What is wine — domestic supply quantity in South America?
- Wine — domestic supply quantity in South America was 1,861 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — domestic supply quantity recorded in South America?
- The highest recorded value was 2,124 1000 t in 2021.
- What is the lowest wine — domestic supply quantity recorded in South America?
- The lowest recorded value was 1,595 1000 t in 2020.
- How does South America rank for wine — domestic supply quantity?
- South America ranks 12th out of 29 groups with data for 2023.
- Is wine — domestic supply quantity rising or falling in South America?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.