Wine — Domestic supply quantity in Australia and New Zealand
Australia and New Zealand: Wine — Domestic supply quantity was 523 1000 t in 2023. ▬ Flat
Wine — Domestic supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — domestic supply quantity in Australia and New Zealand stood at 523 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 38.0% on the previous year and down 27.4% over ten years.
Over the whole period, wine — domestic supply quantity in Australia and New Zealand peaked at 844 1000 t in 2022 and was at its lowest, 523 1000 t, in 2023.
That places Australia and New Zealand 14th out of 164 countries with data for 2023, putting it in the top 10%.
Wine — Domestic supply quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 694 1000 t | — |
| 2011 | 622 1000 t | -10.4% |
| 2012 | 641 1000 t | +3.1% |
| 2013 | 720 1000 t | +12.3% |
| 2014 | 554 1000 t | -23.1% |
| 2015 | 526 1000 t | -5.1% |
| 2016 | 538 1000 t | +2.3% |
| 2017 | 593 1000 t | +10.2% |
| 2018 | 607 1000 t | +2.4% |
| 2019 | 595 1000 t | -2.0% |
| 2020 | 580 1000 t | -2.5% |
| 2021 | 755 1000 t | +30.2% |
| 2022 | 844 1000 t | +11.8% |
| 2023 | 523 1000 t | -38.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 609 1000 t | 526 1000 t | 720 1000 t | 10 |
| 2020s | 675.5 1000 t | 523 1000 t | 844 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 11 South Africa 568 1000 t compare
- 12 Belgium 563 1000 t compare
- 12 Democratic Republic of the Congo 5 1000 t compare
- 13 Netherlands (Kingdom of the) 529 1000 t compare
- 15 Timor-Leste 0 1000 t compare
- 15 Brazil 498 1000 t compare
- 16 Chile 454 1000 t compare
- 17 Romania 414 1000 t compare
- 17 Australia 414 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
Frequently asked questions
- What is wine — domestic supply quantity in Australia and New Zealand?
- Wine — domestic supply quantity in Australia and New Zealand was 523 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — domestic supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 844 1000 t in 2022.
- What is the lowest wine — domestic supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 523 1000 t in 2023.
- How does Australia and New Zealand rank for wine — domestic supply quantity?
- Australia and New Zealand ranks 14th out of 164 countries with data for 2023.
- Is wine — domestic supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 27.4%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.