Wine — Domestic supply quantity in Brazil

Brazil: Wine — Domestic supply quantity was 498 1000 t in 2023. ▲ Rising

Latest (2023)
498 1000 t
Change on year
up 6.9%
World rank
14th
of 182 countries
All-time high
500 1000 t
in 2021
All-time low
221 1000 t
in 2016
Years of data
14
2010–2023

Wine — Domestic supply quantity in Brazil, 2010–2023

01002003004005002010201620232010: 310 1000 t2011: 379 1000 t2012: 329 1000 t2013: 342 1000 t2014: 386 1000 t2015: 366 1000 t2016: 221 1000 t2017: 353 1000 t2018: 360 1000 t2019: 495 1000 t2020: 474 1000 t2021: 500 1000 t2022: 466 1000 t2023: 498 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wine — domestic supply quantity in Brazil stood at 498 1000 t.

That represents a change of up 6.9% on the previous year and up 45.6% over ten years.

Over the whole period, wine — domestic supply quantity in Brazil peaked at 500 1000 t in 2021 and was at its lowest, 221 1000 t, in 2016.

That places Brazil 14th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 354.1 1000 t 221 1000 t 495 1000 t 10
2020s 484.5 1000 t 466 1000 t 500 1000 t 4

Countries ranked near Brazil

  1. 11 Belgium 563 1000 t compare
  2. 12 Netherlands (Kingdom of the) 529 1000 t compare
  3. 13 Australia and New Zealand 523 1000 t compare
  4. 15 Chile 454 1000 t compare
  5. 16 Romania 414 1000 t compare
  6. 16 Australia 414 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is wine — domestic supply quantity in Brazil?
Wine — domestic supply quantity in Brazil was 498 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — domestic supply quantity recorded in Brazil?
The highest recorded value was 500 1000 t in 2021.
What is the lowest wine — domestic supply quantity recorded in Brazil?
The lowest recorded value was 221 1000 t in 2016.
How does Brazil rank for wine — domestic supply quantity?
Brazil ranks 14th out of 182 countries with data for 2023.
Is wine — domestic supply quantity rising or falling in Brazil?
Over the last ten years it is up 45.6%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Wine — Domestic supply quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wine-domestic-supply-quantity/brazil/

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About this data

Indicator
Wine — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.