Whole milk powder — Production in Eastern Asia

Eastern Asia: Whole milk powder — Production was 47,600 t in 2023. ▼ Falling

Latest (2023)
47,600 t
Change on year
down 9.6%
Rank
17th
of 24 groups
All-time high
128,158 t
in 1972
All-time low
34,566 t
in 1961
Years of data
63
1961–2023

Whole milk powder — Production in Eastern Asia, 1961–2023

40.0k60.0k80.0k100.0k120.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Asia recorded 47,600 t for whole milk powder — production in 2023.

The figure is down 9.6% on the previous year and down 4.4% over ten years.

Over the whole period, whole milk powder — production in Eastern Asia peaked at 128,158 t in 1972 and was at its lowest, 34,566 t, in 1961.

Eastern Asia ranks 17th of 24 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Whole milk powder — Production in Eastern Asia, year by year

Annual values for Whole milk powder — Production in Eastern Asia, 1961 to 2023.
Year t Change
1961 34,566 t
1962 46,226 t +33.7%
1963 52,148 t +12.8%
1964 60,512 t +16.0%
1965 75,642 t +25.0%
1966 77,900 t +3.0%
1967 81,554 t +4.7%
1968 80,318 t -1.5%
1969 90,021 t +12.1%
1970 96,903 t +7.6%
1971 101,703 t +5.0%
1972 128,158 t +26.0%
1973 128,059 t -0.1%
1974 112,668 t -12.0%
1975 92,663 t -17.8%
1976 91,856 t -0.9%
1977 87,881 t -4.3%
1978 96,658 t +10.0%
1979 99,973 t +3.4%
1980 106,812 t +6.8%
1981 101,759 t -4.7%
1982 97,409 t -4.3%
1983 96,525 t -0.9%
1984 103,191 t +6.9%
1985 101,732 t -1.4%
1986 100,337 t -1.4%
1987 96,541 t -3.8%
1988 100,791 t +4.4%
1989 108,382 t +7.5%
1990 99,735 t -8.0%
1991 95,258 t -4.5%
1992 92,191 t -3.2%
1993 95,093 t +3.1%
1994 83,079 t -12.6%
1995 75,803 t -8.8%
1996 66,344 t -12.5%
1997 60,524 t -8.8%
1998 58,135 t -3.9%
1999 57,613 t -0.9%
2000 56,915 t -1.2%
2001 56,268 t -1.1%
2002 58,898 t +4.7%
2003 57,093 t -3.1%
2004 53,709 t -5.9%
2005 51,403 t -4.3%
2006 48,983 t -4.7%
2007 49,066 t +0.2%
2008 48,740 t -0.7%
2009 51,479 t +5.6%
2010 49,742 t -3.4%
2011 45,562 t -8.4%
2012 47,000 t +3.2%
2013 49,800 t +6.0%
2014 43,984 t -11.7%
2015 46,338 t +5.4%
2016 47,563 t +2.6%
2017 43,150 t -9.3%
2018 44,229 t +2.5%
2019 44,370 t +0.3%
2020 50,568 t +14.0%
2021 51,618 t +2.1%
2022 52,632 t +2.0%
2023 47,600 t -9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 66,543 t 34,566 t 90,021 t 9
1970s 103,652 t 87,881 t 128,158 t 10
1980s 101,348 t 96,525 t 108,382 t 10
1990s 78,378 t 57,613 t 99,735 t 10
2000s 53,255 t 48,740 t 58,898 t 10
2010s 46,174 t 43,150 t 49,800 t 10
2020s 50,604 t 47,600 t 52,632 t 4

Countries ranked near Eastern Asia

  1. 14 Ireland 57,000 t compare
  2. 15 Belarus 54,190 t compare
  3. 16 Chile 48,504 t compare
  4. 17 Colombia 46,895 t compare
  5. 18 Japan 43,427 t compare
  6. 19 Belgium 40,684 t compare
  7. 20 Kazakhstan 39,932 t compare

See the full ranking of 101 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is whole milk powder — production in Eastern Asia?
Whole milk powder — production in Eastern Asia was 47,600 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk powder — production recorded in Eastern Asia?
The highest recorded value was 128,158 t in 1972.
What is the lowest whole milk powder — production recorded in Eastern Asia?
The lowest recorded value was 34,566 t in 1961.
How does Eastern Asia rank for whole milk powder — production?
Eastern Asia ranks 17th out of 24 groups with data for 2023.
Is whole milk powder — production rising or falling in Eastern Asia?
Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk powder — Production. Statizoid updates them automatically from the source API.

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Whole milk powder — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-powder-production/eastern-asia/

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About this data

Indicator
Whole milk powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,979 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.