Whole milk powder — Production in Ireland

Ireland: Whole milk powder — Production was 57,000 t in 2023. ▲ Rising

Latest (2023)
57,000 t
Change on year
down 6.9%
World rank
14th
of 69 countries
All-time high
74,000 t
in 2006
All-time low
7,000 t
in 1961
Years of data
63
1961–2023

Whole milk powder — Production in Ireland, 1961–2023

020.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk powder — production in Ireland is 57,000 t, measured in 2023.

Compared with earlier readings it is down 6.9% on the previous year and up 62.9% over ten years.

Over the whole period, whole milk powder — production in Ireland peaked at 74,000 t in 2006 and was at its lowest, 7,000 t, in 1961.

Ireland ranks 14th of 69 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Whole milk powder — Production in Ireland, year by year

Annual values for Whole milk powder — Production in Ireland, 1961 to 2023.
Year t Change
1961 7,000 t
1962 10,000 t +42.9%
1963 16,000 t +60.0%
1964 11,000 t -31.2%
1965 14,000 t +27.3%
1966 10,000 t -28.6%
1967 10,000 t +0.0%
1968 13,000 t +30.0%
1969 15,000 t +15.4%
1970 19,200 t +28.0%
1971 14,000 t -27.1%
1972 15,000 t +7.1%
1973 16,000 t +6.7%
1974 11,000 t -31.2%
1975 11,000 t +0.0%
1976 9,000 t -18.2%
1977 30,791 t +242.1%
1978 28,100 t -8.7%
1979 19,000 t -32.4%
1980 32,100 t +68.9%
1981 34,600 t +7.8%
1982 39,700 t +14.7%
1983 17,636 t -55.6%
1984 28,027 t +58.9%
1985 28,719 t +2.5%
1986 25,254 t -12.1%
1987 33,800 t +33.8%
1988 36,500 t +8.0%
1989 25,000 t -31.5%
1990 15,000 t -40.0%
1991 24,000 t +60.0%
1992 30,700 t +27.9%
1993 40,200 t +30.9%
1994 44,000 t +9.5%
1995 41,100 t -6.6%
1996 34,100 t -17.0%
1997 40,000 t +17.3%
1998 41,000 t +2.5%
1999 46,000 t +12.2%
2000 48,000 t +4.3%
2001 39,500 t -17.7%
2002 31,000 t -21.5%
2003 39,000 t +25.8%
2004 41,000 t +5.1%
2005 55,700 t +35.9%
2006 74,000 t +32.9%
2007 55,700 t -24.7%
2008 55,000 t -1.3%
2009 56,000 t +1.8%
2010 34,000 t -39.3%
2011 38,000 t +11.8%
2012 25,500 t -32.9%
2013 35,000 t +37.3%
2014 24,850 t -29.0%
2015 25,900 t +4.2%
2016 37,000 t +42.9%
2017 40,000 t +8.1%
2018 43,000 t +7.5%
2019 50,800 t +18.1%
2020 52,800 t +3.9%
2021 52,100 t -1.3%
2022 61,200 t +17.5%
2023 57,000 t -6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,778 t 7,000 t 16,000 t 9
1970s 17,309 t 9,000 t 30,791 t 10
1980s 30,134 t 17,636 t 39,700 t 10
1990s 35,610 t 15,000 t 46,000 t 10
2000s 49,490 t 31,000 t 74,000 t 10
2010s 35,405 t 24,850 t 50,800 t 10
2020s 55,775 t 52,100 t 61,200 t 4

Countries ranked near Ireland

  1. 11 France 73,590 t compare
  2. 12 United Kingdom of Great Britain and Northern Ireland 71,585 t compare
  3. 13 Belgium-Luxembourg 60,200 t compare
  4. 15 Belarus 54,190 t compare
  5. 16 Chile 48,504 t compare
  6. 17 Colombia 46,895 t compare

See the full ranking of 101 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is whole milk powder — production in Ireland?
Whole milk powder — production in Ireland was 57,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk powder — production recorded in Ireland?
The highest recorded value was 74,000 t in 2006.
What is the lowest whole milk powder — production recorded in Ireland?
The lowest recorded value was 7,000 t in 1961.
How does Ireland rank for whole milk powder — production?
Ireland ranks 14th out of 69 countries with data for 2023.
Is whole milk powder — production rising or falling in Ireland?
Over the last ten years it is up 62.9%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk powder — Production. Statizoid updates them automatically from the source API.

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Whole milk powder — Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-powder-production/ireland/

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About this data

Indicator
Whole milk powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,979 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.