Whole milk powder — Production in Japan

Japan: Whole milk powder — Production was 43,427 t in 2023. ▼ Falling

Latest (2023)
43,427 t
Change on year
down 10.3%
World rank
18th
of 69 countries
All-time high
128,158 t
in 1972
All-time low
34,566 t
in 1961
Years of data
63
1961–2023

Whole milk powder — Production in Japan, 1961–2023

40.0k60.0k80.0k100.0k120.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Japan recorded 43,427 t for whole milk powder — production in 2023.

That represents a change of down 10.3% on the previous year and down 3.5% over ten years.

Over the whole period, whole milk powder — production in Japan peaked at 128,158 t in 1972 and was at its lowest, 34,566 t, in 1961.

Japan ranks 18th of 69 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Whole milk powder — Production in Japan, year by year

Annual values for Whole milk powder — Production in Japan, 1961 to 2023.
Year t Change
1961 34,566 t —
1962 46,226 t +33.7%
1963 52,148 t +12.8%
1964 60,512 t +16.0%
1965 75,642 t +25.0%
1966 77,900 t +3.0%
1967 81,554 t +4.7%
1968 80,318 t -1.5%
1969 90,021 t +12.1%
1970 96,903 t +7.6%
1971 101,703 t +5.0%
1972 128,158 t +26.0%
1973 128,059 t -0.1%
1974 112,668 t -12.0%
1975 92,663 t -17.8%
1976 91,856 t -0.9%
1977 87,881 t -4.3%
1978 92,795 t +5.6%
1979 94,466 t +1.8%
1980 96,707 t +2.4%
1981 95,145 t -1.6%
1982 90,671 t -4.7%
1983 90,015 t -0.7%
1984 92,771 t +3.1%
1985 91,732 t -1.1%
1986 88,337 t -3.7%
1987 84,905 t -3.9%
1988 91,208 t +7.4%
1989 92,566 t +1.5%
1990 91,184 t -1.5%
1991 91,122 t -0.1%
1992 88,191 t -3.2%
1993 91,093 t +3.3%
1994 80,079 t -12.1%
1995 71,803 t -10.3%
1996 61,344 t -14.6%
1997 56,524 t -7.9%
1998 53,135 t -6.0%
1999 53,613 t +0.9%
2000 51,915 t -3.2%
2001 51,268 t -1.2%
2002 53,898 t +5.1%
2003 53,093 t -1.5%
2004 49,709 t -6.4%
2005 46,403 t -6.7%
2006 44,983 t -3.1%
2007 44,066 t -2.0%
2008 43,740 t -0.7%
2009 47,479 t +8.5%
2010 45,742 t -3.7%
2011 41,862 t -8.5%
2012 42,000 t +0.3%
2013 45,000 t +7.1%
2014 39,284 t -12.7%
2015 41,371 t +5.3%
2016 42,879 t +3.6%
2017 38,510 t -10.2%
2018 38,274 t -0.6%
2019 40,270 t +5.2%
2020 46,125 t +14.5%
2021 47,284 t +2.5%
2022 48,399 t +2.4%
2023 43,427 t -10.3%

Japan compared with similar countries

  • Japan's 43,427 t is above the median for high income countries, which is 9,400 t, 4.6× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 66,543 t 34,566 t 90,021 t 9
1970s 102,715 t 87,881 t 128,158 t 10
1980s 91,406 t 84,905 t 96,707 t 10
1990s 73,809 t 53,135 t 91,184 t 10
2000s 48,655 t 43,740 t 53,898 t 10
2010s 41,519 t 38,274 t 45,742 t 10
2020s 46,309 t 43,427 t 48,399 t 4

Countries ranked near Japan

  1. 15 Belarus 54,190 t compare
  2. 16 Chile 48,504 t compare
  3. 17 Colombia 46,895 t compare
  4. 19 Belgium 40,684 t compare
  5. 20 Kazakhstan 39,932 t compare
  6. 21 Denmark 33,100 t compare

See the full ranking of 101 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is whole milk powder — production in Japan?
Whole milk powder — production in Japan was 43,427 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk powder — production recorded in Japan?
The highest recorded value was 128,158 t in 1972.
What is the lowest whole milk powder — production recorded in Japan?
The lowest recorded value was 34,566 t in 1961.
How does Japan rank for whole milk powder — production?
Japan ranks 18th out of 69 countries with data for 2023.
Is whole milk powder — production rising or falling in Japan?
Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk powder — Production. Statizoid updates them automatically from the source API.

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Whole milk powder — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whole-milk-powder-production/japan/

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About this data

Indicator
Whole milk powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,979 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.