Eastern Asia vs Japan: Whole milk powder — Production

Eastern Asia
47,600 t
in 2023
Japan
43,427 t
in 2023
Eastern Asia rank
17th
Japan rank
18th

Whole milk powder — Production over time

  • Eastern Asia
  • Japan
40.0k60.0k80.0k100.0k120.0k196119922023

How they compare

Eastern Asia currently reports 47,600 t against 43,427 t in Japan, a difference of 4,173 t.

That makes Eastern Asia's figure about 1.1 times Japan's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Japan ahead.

Eastern Asia ranks 17th and Japan ranks 18th of 24 groups.

Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia Japan Difference Ahead
1960s 66,543 t 66,543 t 0 t
1970s 103,652 t 102,715 t 937 t Eastern Asia
1980s 101,348 t 91,406 t 9,942 t Eastern Asia
1990s 78,378 t 73,809 t 4,569 t Eastern Asia
2000s 53,255 t 48,655 t 4,600 t Eastern Asia
2010s 46,174 t 41,519 t 4,655 t Eastern Asia
2020s 50,604 t 46,309 t 4,296 t Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whole milk powder — production, Eastern Asia or Japan?
Eastern Asia, at 47,600 t against 43,427 t in Japan as of 2023.
What is the difference in whole milk powder — production between Eastern Asia and Japan?
4,173 t, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Japan?
63 years are reported by both, from 1961 to 2023.
How do Eastern Asia and Japan rank globally for whole milk powder — production?
Eastern Asia ranks 17th and Japan ranks 18th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whole milk powder — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Japan: Whole milk powder — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/whole-milk-powder-production/eastern-asia/japan/

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About this data

Indicator
Whole milk powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,979 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.