Wheat and products — Stock Variation in Central Asia
Central Asia: Wheat and products — Stock Variation was 4 1000 t in 2023. ◆ Volatile
Wheat and products — Stock Variation in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — stock variation in Central Asia is 4 1000 t, measured in 2023.
The figure is down 99.9% on the previous year and down 99.7% over ten years.
Over the whole period, wheat and products — stock variation in Central Asia peaked at 9,333 1000 t in 2011 and was at its lowest, -6,679 1000 t, in 2012.
Central Asia ranks 22nd of 39 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 612.3 1000 t | -6,679 1000 t | 9,333 1000 t | 10 |
| 2020s | 1,717 1000 t | -363 1000 t | 4,800 1000 t | 4 |
Countries ranked near Central Asia
- 19 Afghanistan 192 1000 t compare
- 20 Czechia 121 1000 t compare
- 21 Republic of Korea 106 1000 t compare
- 21 Slovenia 106 1000 t compare
- 23 Mauritania 101 1000 t compare
- 24 Mongolia 86 1000 t compare
- 25 Mozambique 84 1000 t compare
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is wheat and products — stock variation in Central Asia?
- Wheat and products — stock variation in Central Asia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — stock variation recorded in Central Asia?
- The highest recorded value was 9,333 1000 t in 2011.
- What is the lowest wheat and products — stock variation recorded in Central Asia?
- The lowest recorded value was -6,679 1000 t in 2012.
- How does Central Asia rank for wheat and products — stock variation?
- Central Asia ranks 22nd out of 39 groups with data for 2023.
- Is wheat and products — stock variation rising or falling in Central Asia?
- Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.