Wheat and products — Stock Variation in Republic of Korea
Republic of Korea: Wheat and products — Stock Variation was 106 1000 t in 2023. ◆ Volatile
Wheat and products — Stock Variation in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — stock variation in Republic of Korea is 106 1000 t, measured in 2023.
The figure is up 141.9% on the previous year and down 73.4% over ten years.
Over the whole period, wheat and products — stock variation in Republic of Korea peaked at 460 1000 t in 2012 and was at its lowest, -504 1000 t, in 2011.
Republic of Korea ranks 21st of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Stock Variation in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 63 1000 t | — |
| 2011 | -504 1000 t | -900.0% |
| 2012 | 460 1000 t | -191.3% |
| 2013 | 399 1000 t | -13.3% |
| 2014 | -201 1000 t | -150.4% |
| 2015 | 20 1000 t | -110.0% |
| 2016 | 150 1000 t | +650.0% |
| 2017 | 101 1000 t | -32.7% |
| 2018 | -241 1000 t | -338.6% |
| 2019 | 28 1000 t | -111.6% |
| 2020 | -27 1000 t | -196.4% |
| 2021 | -139 1000 t | +414.8% |
| 2022 | -253 1000 t | +82.0% |
| 2023 | 106 1000 t | -141.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.5 1000 t | -504 1000 t | 460 1000 t | 10 |
| 2020s | -78.25 1000 t | -253 1000 t | 106 1000 t | 4 |
Countries ranked near Republic of Korea
- 18 Sweden 220 1000 t compare
- 19 Afghanistan 192 1000 t compare
- 20 Czechia 121 1000 t compare
- 21 Cabo Verde 0 1000 t compare
- 21 Slovenia 106 1000 t compare
- 23 Mauritania 101 1000 t compare
- 24 Mongolia 86 1000 t compare
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — stock variation in Republic of Korea?
- Wheat and products — stock variation in Republic of Korea was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — stock variation recorded in Republic of Korea?
- The highest recorded value was 460 1000 t in 2012.
- What is the lowest wheat and products — stock variation recorded in Republic of Korea?
- The lowest recorded value was -504 1000 t in 2011.
- How does Republic of Korea rank for wheat and products — stock variation?
- Republic of Korea ranks 21st out of 164 countries with data for 2023.
- Is wheat and products — stock variation rising or falling in Republic of Korea?
- Over the last ten years it is down 73.4%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.