Wheat and products — Stock Variation in Slovenia
Slovenia: Wheat and products — Stock Variation was 106 1000 t in 2023. ◆ Volatile
Wheat and products — Stock Variation in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — stock variation in Slovenia is 106 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 103.8% on the previous year and up 386.5% over five years.
Over the whole period, wheat and products — stock variation in Slovenia peaked at 106 1000 t in 2023 and was at its lowest, -37 1000 t, in 2018.
Slovenia ranks 21st of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.1 1000 t | -37 1000 t | 66 1000 t | 10 |
| 2020s | 31 1000 t | -26 1000 t | 106 1000 t | 4 |
Countries ranked near Slovenia
- 18 Sweden 220 1000 t compare
- 19 Afghanistan, Islamic Republic of 192 1000 t compare
- 20 Czechia 121 1000 t compare
- 21 Republic of Korea 106 1000 t compare
- 23 Mauritania, Islamic Republic of 101 1000 t compare
- 24 Mongolia 86 1000 t compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is wheat and products — stock variation in Slovenia?
- Wheat and products — stock variation in Slovenia was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — stock variation recorded in Slovenia?
- The highest recorded value was 106 1000 t in 2023.
- What is the lowest wheat and products — stock variation recorded in Slovenia?
- The lowest recorded value was -37 1000 t in 2018.
- How does Slovenia rank for wheat and products — stock variation?
- Slovenia ranks 21st out of 164 countries with data for 2023.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.