Wheat and products — Production in Eastern Asia
Eastern Asia: Wheat and products — Production was 138,297 1000 t in 2023. ▲ Rising
Wheat and products — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — production in Eastern Asia is 138,297 1000 t, measured in 2023.
Compared with earlier readings it is down 0.7% on the previous year and up 12.2% over ten years.
Over the whole period, wheat and products — production in Eastern Asia peaked at 139,267 1000 t in 2022 and was at its lowest, 116,325 1000 t, in 2010.
Eastern Asia ranks 5th of 31 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128,050 1000 t | 116,325 1000 t | 135,498 1000 t | 10 |
| 2020s | 138,013 1000 t | 135,741 1000 t | 139,267 1000 t | 4 |
Countries ranked near Eastern Asia
- 2 China, mainland 136,590 1000 t compare
- 3 India 110,554 1000 t compare
- 4 Russian Federation 92,778 1000 t compare
- 5 Australia and New Zealand 41,591 1000 t compare
- 6 Australia 41,199 1000 t compare
- 7 France 35,996 1000 t compare
- 8 Canada 31,980 1000 t compare
More agriculture & rural data for Eastern Asia
- Bananas — Area harvested 325,506 ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Production 12.10 million t (2024)
- Fruit Primary — Yield 16,960 kg/ha (2024)
- Citrus Fruit, Total — Production 49.52 million t (2024)
Frequently asked questions
- What is wheat and products — production in Eastern Asia?
- Wheat and products — production in Eastern Asia was 138,297 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Eastern Asia?
- The highest recorded value was 139,267 1000 t in 2022.
- What is the lowest wheat and products — production recorded in Eastern Asia?
- The lowest recorded value was 116,325 1000 t in 2010.
- How does Eastern Asia rank for wheat and products — production?
- Eastern Asia ranks 5th out of 31 groups with data for 2023.
- Is wheat and products — production rising or falling in Eastern Asia?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.