Wheat and products — Production in India
India: Wheat and products — Production was 110,554 1000 t in 2023. ▲ Rising
Wheat and products — Production in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — production in India is 110,554 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.6% on the previous year and up 18.2% over ten years.
Over the whole period, wheat and products — production in India peaked at 110,554 1000 t in 2023 and was at its lowest, 80,804 1000 t, in 2010.
That places India 3rd out of 120 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93,271 1000 t | 80,804 1000 t | 103,596 1000 t | 10 |
| 2020s | 108,936 1000 t | 107,742 1000 t | 110,554 1000 t | 4 |
Countries ranked near India
- 1 China 136,618 1000 t compare
- 2 China, mainland 136,590 1000 t compare
- 4 Russian Federation 92,778 1000 t compare
- 5 Australia and New Zealand 41,591 1000 t compare
- 6 Australia 41,199 1000 t compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is wheat and products — production in India?
- Wheat and products — production in India was 110,554 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in India?
- The highest recorded value was 110,554 1000 t in 2023.
- What is the lowest wheat and products — production recorded in India?
- The lowest recorded value was 80,804 1000 t in 2010.
- How does India rank for wheat and products — production?
- India ranks 3rd out of 120 countries with data for 2023.
- Is wheat and products — production rising or falling in India?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.